MOTTA, SILVIA
MOTTA, SILVIA
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Polyphenolic composition and in vitro antioxidant activity of red grape seeds as byproducts of short and medium-long fermentative macerations
2020-01-01 Bosso, A.; Cassino, C.; Motta, S.; Panero, L.; Tsolakis, C.; Guaita, M.
Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution
2020-01-01 Motta, S.; Guaita, M.; Cassino, C.; Bosso, A.
Titolo | Data di pubblicazione | Autore(i) | File |
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Polyphenolic composition and in vitro antioxidant activity of red grape seeds as byproducts of short and medium-long fermentative macerations | 1-gen-2020 | Bosso, A.; Cassino, C.; Motta, S.; Panero, L.; Tsolakis, C.; Guaita, M. | |
Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution | 1-gen-2020 | Motta, S.; Guaita, M.; Cassino, C.; Bosso, A. |