statistiche ricercatore

Continente	#
EU - Europa	423
NA - Nord America	383
AS - Asia	317
SA - Sud America	32
AF - Africa	18
Continente sconosciuto - Info sul continente non disponibili	17
OC - Oceania	5
Totale	1.195

Nazione	#
US - Stati Uniti d'America	358
IT - Italia	182
SG - Singapore	111
RU - Federazione Russa	104
CN - Cina	49
VN - Vietnam	35
DE - Germania	34
HK - Hong Kong	34
BR - Brasile	25
FR - Francia	23
IE - Irlanda	22
GB - Regno Unito	18
CA - Canada	15
IQ - Iraq	14
BD - Bangladesh	13
KR - Corea	13
SE - Svezia	11
BJ - Benin	10
IN - India	10
NL - Olanda	6
TH - Thailandia	6
JP - Giappone	5
PH - Filippine	5
CH - Svizzera	4
FI - Finlandia	4
ID - Indonesia	4
PL - Polonia	4
SA - Arabia Saudita	4
BE - Belgio	3
CR - Costa Rica	3
EC - Ecuador	3
IL - Israele	3
NZ - Nuova Zelanda	3
SK - Slovacchia (Repubblica Slovacca)	3
TR - Turchia	3
TW - Taiwan	3
AU - Australia	2
CO - Colombia	2
DZ - Algeria	2
JM - Giamaica	2
MA - Marocco	2
MX - Messico	2
UA - Ucraina	2
UZ - Uzbekistan	2
AT - Austria	1
CL - Cile	1
CW - ???statistics.table.value.countryCode.CW???	1
ES - Italia	1
GT - Guatemala	1
IR - Iran	1
KY - Cayman, isole	1
LT - Lituania	1
MN - Mongolia	1
MY - Malesia	1
NI - Nicaragua	1
SC - Seychelles	1
TN - Tunisia	1
UG - Uganda	1
VE - Venezuela	1
ZA - Sudafrica	1
Totale	1.179

Nome	#
Rice as natural functional food for a healthy nutrition: characterization, technological aspects and bioaccessibility	239
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds	158
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease	121
Impact of traditional and innovative cooking techniques on Italian black rice (Oryza sativa L., Artemide cv) composition	109
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare	108
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide)	107
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life	103
Extended Bolus Is No More Needed for Risotto Meal in Children With Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study	91
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers	78
Simulated digestion of black rice after cooking: bioaccessibility of phenolic compounds	50
Impact of pressing process on the chemical and nutritional characteristics of flaxseed and hempseed cakes	31
Totale	1.195

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	44	0	0	0	1	9	10	4	4	0	7	4	5
2022/2023	53	2	1	3	0	2	2	0	0	16	22	4	1
2023/2024	85	5	7	4	6	10	1	4	6	0	3	17	22
2024/2025	243	22	27	35	4	4	15	22	33	34	9	1	37
2025/2026	559	25	26	26	62	77	31	71	86	44	54	37	20
2026/2027	195	35	41	38	81	0	0	0	0	0	0	0	0
Totale													1.195