BOSSO, ANTONELLA
BOSSO, ANTONELLA
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Characterization of 37 enological tannins using a multiple technique approach: Linear sweep voltammetry as a rapid method both for classification and determination of antioxidant properties
2025-01-01 Motta, Silvia; Cassino, Claudio; Bosso, Antonella; Lopresti, Mattia; Messina, Stefano; Calegari, Giovanni; Basana, Alessandra; Ravera, Mauro
Polyphenolic composition and in vitro antioxidant activity of red grape seeds as byproducts of short and medium-long fermentative macerations
2020-01-01 Bosso, A.; Cassino, C.; Motta, S.; Panero, L.; Tsolakis, C.; Guaita, M.
Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution
2020-01-01 Motta, S.; Guaita, M.; Cassino, C.; Bosso, A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of 37 enological tannins using a multiple technique approach: Linear sweep voltammetry as a rapid method both for classification and determination of antioxidant properties | 1-gen-2025 | Motta, Silvia; Cassino, Claudio; Bosso, Antonella; Lopresti, Mattia; Messina, Stefano; Calegari, Giovanni; Basana, Alessandra; Ravera, Mauro | |
| Polyphenolic composition and in vitro antioxidant activity of red grape seeds as byproducts of short and medium-long fermentative macerations | 1-gen-2020 | Bosso, A.; Cassino, C.; Motta, S.; Panero, L.; Tsolakis, C.; Guaita, M. | |
| Relationship between polyphenolic content, antioxidant properties and oxygen consumption rate of different tannins in a model wine solution | 1-gen-2020 | Motta, S.; Guaita, M.; Cassino, C.; Bosso, A. |