BORDIGA, MATTEO
BORDIGA, MATTEO
Dipartimento di Scienze del Farmaco
A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation
2024-01-01 Randeni, Nidesha; Bordiga, Matteo; Xu, Baojun
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L
2009-01-01 Arlorio, Marco; Travaglia, Fabiano; Coisson, Jean Daniel; Bordiga, M.; Locatelli, Monica; Martelli, A.
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont
2009-01-01 Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, M.; Maietti, A.; Tedeschi, P.; Martelli, A.
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley
2016-01-01 Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Arlorio, Marco; Reyneri, Amedeo; Blandino, Massimo; Coisson, Jean Daniel
Alkylresorcinols content in pearled wheat and barley fractions
2013-01-01 Bordiga, M.; Cereti, E.; Coisson, Jean Daniel; Travaglia, F.; Locatelli, M; Sovrani, V.; Blandino, A.; Reyneri, A.; Arlorio, Marco
Alkylresorcinols content in pearled wheat and barley fractions
2013-01-01 Bordiga, M.; Cereti, E.; Coïsson, J. D.; Travaglia, Fabiano; Locatelli, M.; Sovrani, V.; Blandino, M.; Reyneri, A.; Arlorio, Marco
Alkylresorcinols content in pearled wheat fractions
2012-01-01 Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Arlorio, Marco; Sovrani, V.; Blandino, M.; Scarpino, V.; Reyneri, A.
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability.
2012-01-01 Maietti, A.; Tedeschi, P.; Stagno, C.; Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica; Arlorio, Marco; Brandolini, V.
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments
2010-01-01 Blando, F.; Gerardi, C.; Nicoletti, I.; Corradini, D.; Bordiga, M.; Coisson, Jean Daniel; Arlorio, Marco
Anti-quorum sensing effects of batatasin III: in vitro and in silico studies
2023-01-01 Farha, Arakkaveettil Kabeer; Li, Zijun; Xu, Yijuan; Bordiga, Matteo; Sui, Zhongquan; Corke, Harold
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero.
2015-01-01 Blandino, M.; Giordano, D.; Gazzola, A.; Coisson, Jean Daniel; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Arlorio, Marco; Reyneri, A.
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP"
2010-01-01 Locatelli, M; Travaglia, Fabiano; Bordiga, M; Coisson, Jean Daniel; Rinaldi, Maurizio; Arlorio, Marco
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale
2011-01-01 Locatelli, M; Travaglia, Fabiano; Bordiga, M; Coisson, Jean Daniel; Rinaldi, Maurizio; Arlorio, Marco
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS
2012-01-01 Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Piana, G.; Locatelli, M.; Arlorio, Marco
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies
2013-01-01 Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Cereti, E.; Garino, C.; Bordiga, M.; Rinaldi, Maurizio; Arlorio, Marco
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis.
2011-01-01 Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Bordiga, M.; Garino, C.; Cereti, E.; Arlorio, Marco
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
2022-01-01 Câmara, José S; Locatelli, Monica; Pereira, Jorge A M; Oliveira, Hélder; Arlorio, Marco; Fernandes, Iva; Perestrelo, Rosa; Freitas, Victor; Bordiga, Matteo
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties
2017-01-01 Giordano, Debora; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Coisson, Jean Daniel; Blandino, Massimo
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions
2012-01-01 Sovrani, V; Blandino, M; Scarpino, V; Reyneri, A; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M; Bordiga, M; Montella, R; Arlorio, Marco
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential
2024-01-01 Jaouhari, Yassine; Ferreira-Santos, Pedro; Disca, Vincenzo; Oliveira, Hélder; Martoccia, Manuel; Travaglia, Fabiano; Gullón, Beatriz; Mateus, Nuno; Coïsson, Jean Daniel; Bordiga, Matteo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation | 1-gen-2024 | Randeni, Nidesha; Bordiga, Matteo; Xu, Baojun | |
| A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L | 1-gen-2009 | Arlorio, Marco; Travaglia, Fabiano; Coisson, Jean Daniel; Bordiga, M.; Locatelli, Monica; Martelli, A. | |
| A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont | 1-gen-2009 | Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, M.; Maietti, A.; Tedeschi, P.; Martelli, A. | |
| Alkylresorcinol content in whole grains and pearled fractions of wheat and barley | 1-gen-2016 | Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Arlorio, Marco; Reyneri, Amedeo; Blandino, Massimo; Coisson, Jean Daniel | |
| Alkylresorcinols content in pearled wheat and barley fractions | 1-gen-2013 | Bordiga, M.; Cereti, E.; Coisson, Jean Daniel; Travaglia, F.; Locatelli, M; Sovrani, V.; Blandino, A.; Reyneri, A.; Arlorio, Marco | |
| Alkylresorcinols content in pearled wheat and barley fractions | 1-gen-2013 | Bordiga, M.; Cereti, E.; Coïsson, J. D.; Travaglia, Fabiano; Locatelli, M.; Sovrani, V.; Blandino, M.; Reyneri, A.; Arlorio, Marco | |
| Alkylresorcinols content in pearled wheat fractions | 1-gen-2012 | Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Arlorio, Marco; Sovrani, V.; Blandino, M.; Scarpino, V.; Reyneri, A. | |
| Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. | 1-gen-2012 | Maietti, A.; Tedeschi, P.; Stagno, C.; Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica; Arlorio, Marco; Brandolini, V. | |
| Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments | 1-gen-2010 | Blando, F.; Gerardi, C.; Nicoletti, I.; Corradini, D.; Bordiga, M.; Coisson, Jean Daniel; Arlorio, Marco | |
| Anti-quorum sensing effects of batatasin III: in vitro and in silico studies | 1-gen-2023 | Farha, Arakkaveettil Kabeer; Li, Zijun; Xu, Yijuan; Bordiga, Matteo; Sui, Zhongquan; Corke, Harold | |
| Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. | 1-gen-2015 | Blandino, M.; Giordano, D.; Gazzola, A.; Coisson, Jean Daniel; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Arlorio, Marco; Reyneri, A. | |
| Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" | 1-gen-2010 | Locatelli, M; Travaglia, Fabiano; Bordiga, M; Coisson, Jean Daniel; Rinaldi, Maurizio; Arlorio, Marco | |
| Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale | 1-gen-2011 | Locatelli, M; Travaglia, Fabiano; Bordiga, M; Coisson, Jean Daniel; Rinaldi, Maurizio; Arlorio, Marco | |
| Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS | 1-gen-2012 | Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Piana, G.; Locatelli, M.; Arlorio, Marco | |
| Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies | 1-gen-2013 | Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Cereti, E.; Garino, C.; Bordiga, M.; Rinaldi, Maurizio; Arlorio, Marco | |
| Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. | 1-gen-2011 | Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Bordiga, M.; Garino, C.; Cereti, E.; Arlorio, Marco | |
| Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields | 1-gen-2022 | Câmara, José S; Locatelli, Monica; Pereira, Jorge A M; Oliveira, Hélder; Arlorio, Marco; Fernandes, Iva; Perestrelo, Rosa; Freitas, Victor; Bordiga, Matteo | |
| Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties | 1-gen-2017 | Giordano, Debora; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Coisson, Jean Daniel; Blandino, Massimo | |
| Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions | 1-gen-2012 | Sovrani, V; Blandino, M; Scarpino, V; Reyneri, A; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M; Bordiga, M; Montella, R; Arlorio, Marco | |
| Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential | 1-gen-2024 | Jaouhari, Yassine; Ferreira-Santos, Pedro; Disca, Vincenzo; Oliveira, Hélder; Martoccia, Manuel; Travaglia, Fabiano; Gullón, Beatriz; Mateus, Nuno; Coïsson, Jean Daniel; Bordiga, Matteo |