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BORDIGA, MATTEO

BORDIGA, MATTEO  

Dipartimento di Scienze del Farmaco  

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Titolo Data di pubblicazione Autore(i) File
A study on the cultivar-depending evolution of proanthocyanidins during berry development in Vitis vinifera L 1-gen-2009 Arlorio, Marco; Travaglia, Fabiano; Coisson, Jean Daniel; Bordiga, M.; Locatelli, Monica; Martelli, A.
A survey on trans-resveratrol content and radical scavenging capacity of red wines from Piedmont 1-gen-2009 Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, M.; Maietti, A.; Tedeschi, P.; Martelli, A.
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 1-gen-2016 Bordiga, Matteo; Locatelli, Monica; Travaglia, Fabiano; Arlorio, Marco; Reyneri, Amedeo; Blandino, Massimo; Coisson, Jean Daniel
Alkylresorcinols content in pearled wheat and barley fractions 1-gen-2013 Bordiga, M.; Cereti, E.; Coïsson, J. D.; Travaglia, Fabiano; Locatelli, M.; Sovrani, V.; Blandino, M.; Reyneri, A.; Arlorio, Marco
Alkylresorcinols content in pearled wheat and barley fractions 1-gen-2013 Bordiga, M.; Cereti, E.; Coisson, Jean Daniel; Travaglia, F.; Locatelli, M; Sovrani, V.; Blandino, A.; Reyneri, A.; Arlorio, Marco
Alkylresorcinols content in pearled wheat fractions 1-gen-2012 Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Arlorio, Marco; Sovrani, V.; Blandino, M.; Scarpino, V.; Reyneri, A.
Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds and antioxidant capacity in relation to cultivar, plant physiology state and seasonal variability. 1-gen-2012 Maietti, A.; Tedeschi, P.; Stagno, C.; Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica; Arlorio, Marco; Brandolini, V.
Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments 1-gen-2010 Blando, F.; Gerardi, C.; Nicoletti, I.; Corradini, D.; Bordiga, M.; Coisson, Jean Daniel; Arlorio, Marco
Anti obesity and antibacterial activity of green synthesis of copper nanoparticles by Nigella sativa seeds 1-gen-2023 Kumar, Mukul; Kaushik, Deepika; Kumar, Ashwani; Gupta, Prerna; Proestos, Charalampos; Oz, Emel; Orhan, Elif; Kaur, Jasjit; Khan, Mohammad Rizwan; Elobeid, Tahra; Bordiga, Matteo; Oz, Fatih
Anti-quorum sensing effects of batatasin III: in vitro and in silico studies 1-gen-2023 Farha, Arakkaveettil Kabeer; Li, Zijun; Xu, Yijuan; Bordiga, Matteo; Sui, Zhongquan; Corke, Harold
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 1-gen-2015 Blandino, M.; Giordano, D.; Gazzola, A.; Coisson, Jean Daniel; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Arlorio, Marco; Reyneri, A.
Applicazione di tecniche chemiometriche al riconoscimento del chemotipo del "Peperone di Carmagnola IGP" 1-gen-2010 Locatelli, M; Travaglia, Fabiano; Bordiga, M; Coisson, Jean Daniel; Rinaldi, Maurizio; Arlorio, Marco
Applicazione di tecniche di pattern recognition per il riconoscimento e la chemotipizzazione varietale 1-gen-2011 Locatelli, M; Travaglia, Fabiano; Bordiga, M; Coisson, Jean Daniel; Rinaldi, Maurizio; Arlorio, Marco
Aroma characterization of Italian muscat-based wines by HS-SPME/GCXGC/TOF-MS 1-gen-2012 Bordiga, M.; Coisson, Jean Daniel; Travaglia, Fabiano; Piana, G.; Locatelli, M.; Arlorio, Marco
Artificial intelligence applied on complex data set from chemotyping and genotyping of foods: application to authentication and traceability. Hazelnut, lupin and rice case studies 1-gen-2013 Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Cereti, E.; Garino, C.; Bordiga, M.; Rinaldi, Maurizio; Arlorio, Marco
Authentication and traceability of hazelnut (Corylus avellana L. Tonda Gentile Trilobata cv) exploiting chemotyping, genotyping and chemometric analysis. 1-gen-2011 Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M.; Bordiga, M.; Garino, C.; Cereti, E.; Arlorio, Marco
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields 1-gen-2022 Câmara, José S; Locatelli, Monica; Pereira, Jorge A M; Oliveira, Hélder; Arlorio, Marco; Fernandes, Iva; Perestrelo, Rosa; Freitas, Victor; Bordiga, Matteo
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties 1-gen-2017 Giordano, Debora; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Reyneri, Amedeo; Coisson, Jean Daniel; Blandino, Massimo
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions 1-gen-2012 Sovrani, V; Blandino, M; Scarpino, V; Reyneri, A; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, M; Bordiga, M; Montella, R; Arlorio, Marco
Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review 1-gen-2023 Kilic-Buyukkurt, O.; Kelebek, H.; Bordiga, M.; Keskin, M.; Selli, S.