Sfoglia per Autore
Dietary fibers from food by-products: Up-cycled cocoa bean shells as functional ingredient
2026-01-01 Disca, V.; Stampini, M.; Jaouhari, Y.; Carrà, F.; Martoccia, M.; Travaglia, F.; Bordiga, M.; Locatelli, M.; Coisson, J. D.; Arlorio, M.
From Waste to Dermocosmetic Value: A Narrative Review of Agro-Industrial Residues in Skincare Innovation
2026-01-01 Martinez, Samantha Fernandez; Jaouhari, Yassine; Giovannelli, Lorella; Bordiga, Matteo
Assessment of the volatile profile of green oil-in-water topical systems as a tool for monitoring their stability
2026-01-01 Giovannelli, Lorella; Candiani, Alessandro; Jaouhari, Yassine; Bellia, Paolo; Diana, Giada; Bordiga, Matteo; Ferreira Santos Pedro, Miguel; Oliveira, Hélder; Gullón, Beatriz; Bari, Elia; Segale, Lorena
In-depth study of the chemical composition and volatile profile of oils extracted from blueberry and raspberry pomace
2026-01-01 Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Ferreira-Santos, Pedro; Cecchi, Lorenzo; Martakos, Ioannis C.; Soultani, Georgia; Thomaidis, Nikolaos S.; Mulinacci, Nadia; Travaglia, Fabiano; Bordiga, Matteo; Coïsson, Jean Daniel
Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation
2026-01-01 Khalid, Muhammad Usman; Sultan, Muhammad Tauseef; Maaz, Muhammad; Zafar, Shehnshah; Shoukat, Anum; Khursheed, Nudrat; Bordiga, Matteo; Junaid, Amna
Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome
2026-01-01 Kowalczewski, Przemysław Łukasz; Gumienna, Małgorzata; Jeżowski, Paweł; Świątek, Michał; Górna-Szweda, Barbara; Rybicka, Iga; Ruszkowska, Millena; Kluz, Maciej Ireneusz; Bordiga, Matteo
Impact of pressing process on the chemical and nutritional characteristics of flaxseed and hempseed cakes
2026-01-01 Carrà, F.; Disca, V.; Colasanto, A.; Arlorio, M.; Bordiga, M.; Coisson, J. D.; Locatelli, M.; Travaglia, F.
Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities
2026-01-01 Sameed, Nimra; Ahsan, Samreen; Liaqat, Atif; Farooq, Muhammad Adil; Al‐ahmari, Dughaim; Bordiga, Matteo; Alsulami, Tawfiq
Valorization of Raspberry Pomace Through Nades-Derived Extracts for Stable and Bioactive Topical Systems
2025-01-01 Jaouhari, Y.; Ferreira Santos, P.; Giovannelli, L.; Candiani, A.; Oliveira, H.; Gullón, B.; Bordiga, M.
Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils
2025-01-01 Pedron, Giacomo; Jaouhari, Yassine; Locatelli, Monica; Bordiga, Matteo
Antioxidant efficacy of an emulgel containing a blueberry pomace NaDES-extract
2025-01-01 Candiani, A.; Jaouhari, Y.; Ferreira Santos, P.; Bari, E.; Bordiga, M.; Ugazio, E.; Segale, L.; Giovannelli, L.
A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources
2025-01-01 Tao, Wen; De Luca, Lorenzo; Mateus, Nuno; de Freitas, Victor; Bordiga, Matteo; Oliveira, Hélder
Comparative Analysis of Proximate, Nutritional, and Phytochemical Profiles of Soybean Varieties Using FTIR and HPLC
2025-01-01 Fayyaz, Muhammad Shoaib; Chughtai, Muhammad Farhan Jahangir; Khaliq, Adnan; Mehmood, Tariq; Bordiga, Matteo; Mukonzo Kasongo, Emery Lenge; Alsulami, Tawfiq
Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS‐GC‐IMS Versus GC × GC‐MS
2025-01-01 Bordiga, Matteo; Disca, Vincenzo; Manfredi, Marcello; Barberis, Elettra; Carrà, Francesca; Navarini, Luciano; Lonzarich, Valentina; Arlorio, Marco
Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products
2025-01-01 Pedron, Giacomo; Jaouhari, Yassine; Bordiga, Matteo
Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis
2025-01-01 Hamza, Haifa; Kaushik, Deepika; Kaur, Harmandeep; Kaur, Rajdeep; Bordiga, Matteo; Jaouhari, Yassine; Proestos, Charalampos; Ahmed, Mukhtar; Khan, Mohammad Rizwan; Oz, Fatih; Kumar, Mukul
The role of fiber in gut health and chronic diseases
2025-01-01 Maqsood, Sammra; Bordiga, Matteo; Xu, Baojun
Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities
2025-01-01 El Kaourat, Asma; El Mouahid, Hicham; Bentarhlia, Noura; Kartah, Badr Eddine; Jaouhari, Yassine; Oubihi, Asmaa; Guessous, Aicha; Bordiga, Matteo; El Monfalouti, Hanae
A Comprehensive Review of the Triangular Relationship Among Diet, Gut Microbiota, and Aging
2025-01-01 Ramasinghe, Chapa; Bordiga, Matteo; Xu, Baojun
Antioxidant assessment of a glutathione-rich extract obtained from electroporated cells of Saccharomyces cerevisiae in white grape must
2025-01-01 Berzosa, Alejandro; Antoninini, Nicoletta; Marín-Sánchez, Javier; Travaglia, Fabiano; Bordiga, Matteo; Sánchez-Gimeno, Cristina; Raso, Javier
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Dietary fibers from food by-products: Up-cycled cocoa bean shells as functional ingredient | 1-gen-2026 | Disca, V.; Stampini, M.; Jaouhari, Y.; Carrà, F.; Martoccia, M.; Travaglia, F.; Bordiga, M.; Locatelli, M.; Coisson, J. D.; Arlorio, M. | |
| From Waste to Dermocosmetic Value: A Narrative Review of Agro-Industrial Residues in Skincare Innovation | 1-gen-2026 | Martinez, Samantha Fernandez; Jaouhari, Yassine; Giovannelli, Lorella; Bordiga, Matteo | |
| Assessment of the volatile profile of green oil-in-water topical systems as a tool for monitoring their stability | 1-gen-2026 | Giovannelli, Lorella; Candiani, Alessandro; Jaouhari, Yassine; Bellia, Paolo; Diana, Giada; Bordiga, Matteo; Ferreira Santos Pedro, Miguel; Oliveira, Hélder; Gullón, Beatriz; Bari, Elia; Segale, Lorena | |
| In-depth study of the chemical composition and volatile profile of oils extracted from blueberry and raspberry pomace | 1-gen-2026 | Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Ferreira-Santos, Pedro; Cecchi, Lorenzo; Martakos, Ioannis C.; Soultani, Georgia; Thomaidis, Nikolaos S.; Mulinacci, Nadia; Travaglia, Fabiano; Bordiga, Matteo; Coïsson, Jean Daniel | |
| Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation | 1-gen-2026 | Khalid, Muhammad Usman; Sultan, Muhammad Tauseef; Maaz, Muhammad; Zafar, Shehnshah; Shoukat, Anum; Khursheed, Nudrat; Bordiga, Matteo; Junaid, Amna | |
| Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome | 1-gen-2026 | Kowalczewski, Przemysław Łukasz; Gumienna, Małgorzata; Jeżowski, Paweł; Świątek, Michał; Górna-Szweda, Barbara; Rybicka, Iga; Ruszkowska, Millena; Kluz, Maciej Ireneusz; Bordiga, Matteo | |
| Impact of pressing process on the chemical and nutritional characteristics of flaxseed and hempseed cakes | 1-gen-2026 | Carrà, F.; Disca, V.; Colasanto, A.; Arlorio, M.; Bordiga, M.; Coisson, J. D.; Locatelli, M.; Travaglia, F. | |
| Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities | 1-gen-2026 | Sameed, Nimra; Ahsan, Samreen; Liaqat, Atif; Farooq, Muhammad Adil; Al‐ahmari, Dughaim; Bordiga, Matteo; Alsulami, Tawfiq | |
| Valorization of Raspberry Pomace Through Nades-Derived Extracts for Stable and Bioactive Topical Systems | 1-gen-2025 | Jaouhari, Y.; Ferreira Santos, P.; Giovannelli, L.; Candiani, A.; Oliveira, H.; Gullón, B.; Bordiga, M. | |
| Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils | 1-gen-2025 | Pedron, Giacomo; Jaouhari, Yassine; Locatelli, Monica; Bordiga, Matteo | |
| Antioxidant efficacy of an emulgel containing a blueberry pomace NaDES-extract | 1-gen-2025 | Candiani, A.; Jaouhari, Y.; Ferreira Santos, P.; Bari, E.; Bordiga, M.; Ugazio, E.; Segale, L.; Giovannelli, L. | |
| A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources | 1-gen-2025 | Tao, Wen; De Luca, Lorenzo; Mateus, Nuno; de Freitas, Victor; Bordiga, Matteo; Oliveira, Hélder | |
| Comparative Analysis of Proximate, Nutritional, and Phytochemical Profiles of Soybean Varieties Using FTIR and HPLC | 1-gen-2025 | Fayyaz, Muhammad Shoaib; Chughtai, Muhammad Farhan Jahangir; Khaliq, Adnan; Mehmood, Tariq; Bordiga, Matteo; Mukonzo Kasongo, Emery Lenge; Alsulami, Tawfiq | |
| Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS‐GC‐IMS Versus GC × GC‐MS | 1-gen-2025 | Bordiga, Matteo; Disca, Vincenzo; Manfredi, Marcello; Barberis, Elettra; Carrà, Francesca; Navarini, Luciano; Lonzarich, Valentina; Arlorio, Marco | |
| Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products | 1-gen-2025 | Pedron, Giacomo; Jaouhari, Yassine; Bordiga, Matteo | |
| Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis | 1-gen-2025 | Hamza, Haifa; Kaushik, Deepika; Kaur, Harmandeep; Kaur, Rajdeep; Bordiga, Matteo; Jaouhari, Yassine; Proestos, Charalampos; Ahmed, Mukhtar; Khan, Mohammad Rizwan; Oz, Fatih; Kumar, Mukul | |
| The role of fiber in gut health and chronic diseases | 1-gen-2025 | Maqsood, Sammra; Bordiga, Matteo; Xu, Baojun | |
| Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities | 1-gen-2025 | El Kaourat, Asma; El Mouahid, Hicham; Bentarhlia, Noura; Kartah, Badr Eddine; Jaouhari, Yassine; Oubihi, Asmaa; Guessous, Aicha; Bordiga, Matteo; El Monfalouti, Hanae | |
| A Comprehensive Review of the Triangular Relationship Among Diet, Gut Microbiota, and Aging | 1-gen-2025 | Ramasinghe, Chapa; Bordiga, Matteo; Xu, Baojun | |
| Antioxidant assessment of a glutathione-rich extract obtained from electroporated cells of Saccharomyces cerevisiae in white grape must | 1-gen-2025 | Berzosa, Alejandro; Antoninini, Nicoletta; Marín-Sánchez, Javier; Travaglia, Fabiano; Bordiga, Matteo; Sánchez-Gimeno, Cristina; Raso, Javier |
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