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Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages 1-gen-2026 Kelebek, Hasim; Uzlasir, Turkan; Kadiroglu, Pınar; Sasmaz, Hatice Kübra; Selli, Serkan; Bordiga, Matteo
Green Extraction of Phenolic Compounds from Blueberry (Vaccinium corymbosum L.) By-Products Using Natural Deep Eutectic Solvents for Cosmetic Applications 1-gen-2026 Jaouhari, Yassine; Morreale, Giuseppe; Giovannelli, Lorella; Bari, Elia; Oliveira, Hélder; Mateus, Nuno; Candiani, Alessandro; Gullón, Beatriz; Bordiga, Matteo; Ferreira-Santos, Pedro; Coisson, Jean Daniel
Dietary fibers from food by-products: Up-cycled cocoa bean shells as functional ingredient 1-gen-2026 Disca, V.; Stampini, M.; Jaouhari, Y.; Carrà, F.; Martoccia, M.; Travaglia, F.; Bordiga, M.; Locatelli, M.; Coisson, J. D.; Arlorio, M.
Assessment of the volatile profile of green oil-in-water topical systems as a tool for monitoring their stability 1-gen-2026 Giovannelli, Lorella; Candiani, Alessandro; Jaouhari, Yassine; Bellia, Paolo; Diana, Giada; Bordiga, Matteo; Ferreira Santos Pedro, Miguel; Oliveira, Hélder; Gullón, Beatriz; Bari, Elia; Segale, Lorena
In-depth study of the chemical composition and volatile profile of oils extracted from blueberry and raspberry pomace 1-gen-2026 Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Ferreira-Santos, Pedro; Cecchi, Lorenzo; Martakos, Ioannis C.; Soultani, Georgia; Thomaidis, Nikolaos S.; Mulinacci, Nadia; Travaglia, Fabiano; Bordiga, Matteo; Coïsson, Jean Daniel
Roasting‐Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins 1-gen-2026 Pedron, G.; Barbieri, G.; Jaouhari, Y.; Perestrelo, R.; Câmara, J. S.; Bordiga, M.
Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome 1-gen-2026 Kowalczewski, Przemysław Łukasz; Gumienna, Małgorzata; Jeżowski, Paweł; Świątek, Michał; Górna-Szweda, Barbara; Rybicka, Iga; Ruszkowska, Millena; Kluz, Maciej Ireneusz; Bordiga, Matteo
Impact of pressing process on the chemical and nutritional characteristics of flaxseed and hempseed cakes 1-gen-2026 Carrà, F.; Disca, V.; Colasanto, A.; Arlorio, M.; Bordiga, M.; Coisson, J. D.; Locatelli, M.; Travaglia, F.
Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation 1-gen-2026 Khalid, Muhammad Usman; Sultan, Muhammad Tauseef; Maaz, Muhammad; Zafar, Shehnshah; Shoukat, Anum; Khursheed, Nudrat; Bordiga, Matteo; Junaid, Amna
Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities 1-gen-2026 Sameed, Nimra; Ahsan, Samreen; Liaqat, Atif; Farooq, Muhammad Adil; Al‐ahmari, Dughaim; Bordiga, Matteo; Alsulami, Tawfiq
From Waste to Dermocosmetic Value: A Narrative Review of Agro-Industrial Residues in Skincare Innovation 1-gen-2026 Martinez, Samantha Fernandez; Jaouhari, Yassine; Giovannelli, Lorella; Bordiga, Matteo
Valorization of Raspberry Pomace Through Nades-Derived Extracts for Stable and Bioactive Topical Systems 1-gen-2025 Jaouhari, Y.; Ferreira Santos, P.; Giovannelli, L.; Candiani, A.; Oliveira, H.; Gullón, B.; Bordiga, M.
Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils 1-gen-2025 Pedron, Giacomo; Jaouhari, Yassine; Locatelli, Monica; Bordiga, Matteo
Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis 1-gen-2025 Hamza, Haifa; Kaushik, Deepika; Kaur, Harmandeep; Kaur, Rajdeep; Bordiga, Matteo; Jaouhari, Yassine; Proestos, Charalampos; Ahmed, Mukhtar; Khan, Mohammad Rizwan; Oz, Fatih; Kumar, Mukul
Fingerprinting of Green Arabica Coffee Volatile Organic Compounds (VOCs): HS‐GC‐IMS Versus GC × GC‐MS 1-gen-2025 Bordiga, Matteo; Disca, Vincenzo; Manfredi, Marcello; Barberis, Elettra; Carrà, Francesca; Navarini, Luciano; Lonzarich, Valentina; Arlorio, Marco
Antioxidant efficacy of an emulgel containing a blueberry pomace NaDES-extract 1-gen-2025 Candiani, A.; Jaouhari, Y.; Ferreira Santos, P.; Bari, E.; Bordiga, M.; Ugazio, E.; Segale, L.; Giovannelli, L.
Evaluation of quality and chemical composition of selenium enriched Vaccinium corymbosum L. and related phytochemical extracts 1-gen-2025 Martoccia, Manuel; Oliveira, Hélder; Mateus, Nuno; Wieczorek, Martyna Natalia; Jaouhari, Yassine; Disca, Vincenzo; Aceto, Maurizio; Bordiga, Matteo; Arlorio, Marco; Coisson, Jean Daniel
Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals 1-gen-2025 Martoccia, Manuel; Disca, Vincenzo; Jaouhari, Yassine; Bordiga, Matteo; Coisson, Jean Daniel
Bioaccessibility of phenolic compounds during simulated gastrointestinal digestion of black rice (Oryza sativa L., cv. Artemide) 1-gen-2025 Colasanto, Antonio; Disca, Vincenzo; Travaglia, Fabiano; Bordiga, Matteo; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica
Phytochemical composition, antioxidant activity, and sensory evaluation of edible flower-enriched vinegars 1-gen-2025 Rinaldi, Alessandra; Brandão, Elsa; Tao, Wen; Faria, Ana; Bordiga, Matteo; Piana, Gianluca; Soares, Susana; Mateus, Nuno; Freitas, Victor; Oliveira, Hélder
Mostrati risultati da 1 a 20 di 165
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