Sfoglia per Rivista FOOD CHEMISTRY
The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability
2011-01-01 Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica; Garino, C; Resta, D; Sirtori, E; Arnoldi, A; Boschin, G.
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions
2010-01-01 Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Martelli, A; Stevigny, C; Arlorio, Marco
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions. Food Chemistry
2009-01-01 Locatelli, M; Travaglia, F; Coisson, J. D.; Martelli, Aldo; Stévigny, C; Arlorio, M.
A traceability study on the Moscato wine chain
2013-01-01 Aceto, Maurizio; Robotti, Elisa; Matteo, Oddone; Massimo, Baldizzone; Gabriella, Bonifacino; Guido, Bezzo; Rocco, Di Stefano; Gosetti, Fabio; Mazzucco, Eleonora; Manfredi, Marcello; Marengo, Emilio
Ultra-high-performance liquid chromatography/tandem high-resolution mass spectrometry analysis of sixteen red beverages containing carminic acid: Identification of degradation products by using principal component analysis/discriminant analysis
2015-01-01 Gosetti, Fabio; Chiuminatto, U; Mazzucco, Eleonora; Mastroianni, R; Marengo, Emilio
Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR
2011-01-01 D'Andrea, M; Coisson, Jean Daniel; Locatelli, Monica; Garino, C; Cereti, E; Arlorio, Marco
Validation of a mass spectrometry-based method for milk traces detection in baked food
2016-01-01 Cristina, Lamberti; Elena, Acquadro; Davide, Corpillo; Marzia, Giribaldi; Lucia, Decastelli; Garino, Cristiano; Arlorio, Marco; Carlo, Ricciardi; Laura, Cavallarin; Gabriella, Giuffrida Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| The artificial intelligence-based chemometrical characterization of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability | 1-gen-2011 | Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica; Garino, C; Resta, D; Sirtori, E; Arnoldi, A; Boschin, G. | |
| Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions | 1-gen-2010 | Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; Martelli, A; Stevigny, C; Arlorio, Marco | |
| Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions. Food Chemistry | 1-gen-2009 | Locatelli, M; Travaglia, F; Coisson, J. D.; Martelli, Aldo; Stévigny, C; Arlorio, M. | |
| A traceability study on the Moscato wine chain | 1-gen-2013 | Aceto, Maurizio; Robotti, Elisa; Matteo, Oddone; Massimo, Baldizzone; Gabriella, Bonifacino; Guido, Bezzo; Rocco, Di Stefano; Gosetti, Fabio; Mazzucco, Eleonora; Manfredi, Marcello; Marengo, Emilio | |
| Ultra-high-performance liquid chromatography/tandem high-resolution mass spectrometry analysis of sixteen red beverages containing carminic acid: Identification of degradation products by using principal component analysis/discriminant analysis | 1-gen-2015 | Gosetti, Fabio; Chiuminatto, U; Mazzucco, Eleonora; Mastroianni, R; Marengo, Emilio | |
| Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR | 1-gen-2011 | D'Andrea, M; Coisson, Jean Daniel; Locatelli, Monica; Garino, C; Cereti, E; Arlorio, Marco | |
| Validation of a mass spectrometry-based method for milk traces detection in baked food | 1-gen-2016 | Cristina, Lamberti; Elena, Acquadro; Davide, Corpillo; Marzia, Giribaldi; Lucia, Decastelli; Garino, Cristiano; Arlorio, Marco; Carlo, Ricciardi; Laura, Cavallarin; Gabriella, Giuffrida Maria |
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