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Dietary fibers from food by-products: Up-cycled cocoa bean shells as functional ingredient 1-gen-2026 Disca, V.; Stampini, M.; Jaouhari, Y.; Carrà, F.; Martoccia, M.; Travaglia, F.; Bordiga, M.; Locatelli, M.; Coisson, J. D.; Arlorio, M.
From Waste to Dermocosmetic Value: A Narrative Review of Agro-Industrial Residues in Skincare Innovation 1-gen-2026 Martinez, Samantha Fernandez; Jaouhari, Yassine; Giovannelli, Lorella; Bordiga, Matteo
Assessment of the volatile profile of green oil-in-water topical systems as a tool for monitoring their stability 1-gen-2026 Giovannelli, Lorella; Candiani, Alessandro; Jaouhari, Yassine; Bellia, Paolo; Diana, Giada; Bordiga, Matteo; Ferreira Santos Pedro, Miguel; Oliveira, Hélder; Gullón, Beatriz; Bari, Elia; Segale, Lorena
Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products 1-gen-2026 Candiani, Alessandro; Diana, Giada; Disca, Vincenzo; Jaouhari, Yassine; Stampini, Margherita; Salamone, Stefano; Pollastro, Federica; Baima, Jessica; Prodam, Flavia; Tini, Sabrina; Bertolino, Marta; Giovannelli, Lorella; Segale, Lorena; Coisson, Jean Daniel; Arlorio, Marco
In-depth study of the chemical composition and volatile profile of oils extracted from blueberry and raspberry pomace 1-gen-2026 Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Ferreira-Santos, Pedro; Cecchi, Lorenzo; Martakos, Ioannis C.; Soultani, Georgia; Thomaidis, Nikolaos S.; Mulinacci, Nadia; Travaglia, Fabiano; Bordiga, Matteo; Coïsson, Jean Daniel
Studio, formulazione e stabilizzazione di bioattivi da sottoprodotti vegetali di filiera alimentare 1-gen-2025 Jaouhari, Yassine
Valorization of Raspberry Pomace Through Nades-Derived Extracts for Stable and Bioactive Topical Systems 1-gen-2025 Jaouhari, Y.; Ferreira Santos, P.; Giovannelli, L.; Candiani, A.; Oliveira, H.; Gullón, B.; Bordiga, M.
Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils 1-gen-2025 Pedron, Giacomo; Jaouhari, Yassine; Locatelli, Monica; Bordiga, Matteo
Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination 1-gen-2025 Guarino, Valentina; Scarpino, Valentina; Travaglia, Fabiano; Jaouhari, Yassine; Arlorio, Marco; Blandino, Massimo
Antioxidant efficacy of an emulgel containing a blueberry pomace NaDES-extract 1-gen-2025 Candiani, A.; Jaouhari, Y.; Ferreira Santos, P.; Bari, E.; Bordiga, M.; Ugazio, E.; Segale, L.; Giovannelli, L.
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties 1-gen-2025 Carrà, Francesca; Jaouhari, Yassine; Disca, Vincenzo; Cecchi, Lorenzo; Mulinacci, Nadia; Giovannelli, Lorella; Ferreira-Santos, Pedro; Martakos, Ioannis C.; Thomaidis, Nikolaos S.; Gallina, Albino; Arlorio, Marco
Evaluation of quality and chemical composition of selenium enriched Vaccinium corymbosum L. and related phytochemical extracts 1-gen-2025 Martoccia, Manuel; Oliveira, Hélder; Mateus, Nuno; Wieczorek, Martyna Natalia; Jaouhari, Yassine; Disca, Vincenzo; Aceto, Maurizio; Bordiga, Matteo; Arlorio, Marco; Coisson, Jean Daniel
Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals 1-gen-2025 Martoccia, Manuel; Disca, Vincenzo; Jaouhari, Yassine; Bordiga, Matteo; Coisson, Jean Daniel
Lipid recovery and bioactive compounds profiling from cocoa bean shells 1-gen-2025 Disca, Vincenzo; Carrà, Francesca; Jaouhari, Yassine; Stampini, Margherita; Martakos, Ioannis C; Tzavellas, Ilias; Thomaidis, Nikolaos S; Cecchi, Lorenzo; Mulinacci, Nadia; Ferreira-Santos, Pedro; Locatelli, Monica; Arlorio, Marco; Travaglia, Fabiano
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach 1-gen-2025 Jahangir Chughtai, Muhammad Farhan; Ahsan, Samreen; Khaliq, Adnan; Farooq, Muhammad Adil; Qayyum, Mir Muhammad Nasir; Liaqat, Atif; Tanweer, Saira; Mehmood, Tariq; Khalid, Muhammad Zubair; Khalid, Waseem; Jaouhari, Yassine; Bordiga, Matteo; Althawab, Suleiman A.; Alsulami, Tawfiq
Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products 1-gen-2025 Pedron, Giacomo; Jaouhari, Yassine; Bordiga, Matteo
Optimizing and Characterization of Soybean Oil Seed Cake Protein Hydrolysis: In Vitro Analysis 1-gen-2025 Hamza, Haifa; Kaushik, Deepika; Kaur, Harmandeep; Kaur, Rajdeep; Bordiga, Matteo; Jaouhari, Yassine; Proestos, Charalampos; Ahmed, Mukhtar; Khan, Mohammad Rizwan; Oz, Fatih; Kumar, Mukul
Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities 1-gen-2025 El Kaourat, Asma; El Mouahid, Hicham; Bentarhlia, Noura; Kartah, Badr Eddine; Jaouhari, Yassine; Oubihi, Asmaa; Guessous, Aicha; Bordiga, Matteo; El Monfalouti, Hanae
Encapsulation of anthocyanins: A key for improvement of the gut-metabolism health axis? 1-gen-2025 Jaouhari, Yassine; Tao, Wen; Disca, Vincenzo; Fernandes, Ana; Mateus, Nuno; De Freitas, Victor; Oliveira, Hélder; Bordiga, Matteo
From paddy to polished rice: investigating antioxidant activity and phenolic compounds in Italian conventional and pigmented rice varieties and their by-products 1-gen-2025 Jaouhari, Yassine; Giordano, Debora; Travaglia, Fabiano; Sardella, Claudia; Vanara, Francesca; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica; Blandino, Massimo
Mostrati risultati da 1 a 20 di 34
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