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Green Extraction of Phenolic Compounds from Blueberry (Vaccinium corymbosum L.) By-Products Using Natural Deep Eutectic Solvents for Cosmetic Applications 1-gen-2026 Jaouhari, Yassine; Morreale, Giuseppe; Giovannelli, Lorella; Bari, Elia; Oliveira, Hélder; Mateus, Nuno; Candiani, Alessandro; Gullón, Beatriz; Bordiga, Matteo; Ferreira-Santos, Pedro; Coisson, Jean Daniel
Dietary fibers from food by-products: Up-cycled cocoa bean shells as functional ingredient 1-gen-2026 Disca, V.; Stampini, M.; Jaouhari, Y.; Carrà, F.; Martoccia, M.; Travaglia, F.; Bordiga, M.; Locatelli, M.; Coisson, J. D.; Arlorio, M.
From Waste to Dermocosmetic Value: A Narrative Review of Agro-Industrial Residues in Skincare Innovation 1-gen-2026 Martinez, Samantha Fernandez; Jaouhari, Yassine; Giovannelli, Lorella; Bordiga, Matteo
Assessment of the volatile profile of green oil-in-water topical systems as a tool for monitoring their stability 1-gen-2026 Giovannelli, Lorella; Candiani, Alessandro; Jaouhari, Yassine; Bellia, Paolo; Diana, Giada; Bordiga, Matteo; Ferreira Santos Pedro, Miguel; Oliveira, Hélder; Gullón, Beatriz; Bari, Elia; Segale, Lorena
Roasting‐Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins 1-gen-2026 Pedron, G.; Barbieri, G.; Jaouhari, Y.; Perestrelo, R.; Câmara, J. S.; Bordiga, M.
In-depth study of the chemical composition and volatile profile of oils extracted from blueberry and raspberry pomace 1-gen-2026 Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Ferreira-Santos, Pedro; Cecchi, Lorenzo; Martakos, Ioannis C.; Soultani, Georgia; Thomaidis, Nikolaos S.; Mulinacci, Nadia; Travaglia, Fabiano; Bordiga, Matteo; Coïsson, Jean Daniel
Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products 1-gen-2026 Candiani, Alessandro; Diana, Giada; Disca, Vincenzo; Jaouhari, Yassine; Stampini, Margherita; Salamone, Stefano; Pollastro, Federica; Baima, Jessica; Prodam, Flavia; Tini, Sabrina; Bertolino, Marta; Giovannelli, Lorella; Segale, Lorena; Coisson, Jean Daniel; Arlorio, Marco
Studio, formulazione e stabilizzazione di bioattivi da sottoprodotti vegetali di filiera alimentare 1-gen-2025 Jaouhari, Yassine
Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination 1-gen-2025 Guarino, Valentina; Scarpino, Valentina; Travaglia, Fabiano; Jaouhari, Yassine; Arlorio, Marco; Blandino, Massimo
Valorization of Raspberry Pomace Through Nades-Derived Extracts for Stable and Bioactive Topical Systems 1-gen-2025 Jaouhari, Y.; Ferreira Santos, P.; Giovannelli, L.; Candiani, A.; Oliveira, H.; Gullón, B.; Bordiga, M.
Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils 1-gen-2025 Pedron, Giacomo; Jaouhari, Yassine; Locatelli, Monica; Bordiga, Matteo
Antioxidant efficacy of an emulgel containing a blueberry pomace NaDES-extract 1-gen-2025 Candiani, A.; Jaouhari, Y.; Ferreira Santos, P.; Bari, E.; Bordiga, M.; Ugazio, E.; Segale, L.; Giovannelli, L.
A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties 1-gen-2025 Carrà, Francesca; Jaouhari, Yassine; Disca, Vincenzo; Cecchi, Lorenzo; Mulinacci, Nadia; Giovannelli, Lorella; Ferreira-Santos, Pedro; Martakos, Ioannis C.; Thomaidis, Nikolaos S.; Gallina, Albino; Arlorio, Marco
From paddy to polished rice: investigating antioxidant activity and phenolic compounds in Italian conventional and pigmented rice varieties and their by-products 1-gen-2025 Jaouhari, Yassine; Giordano, Debora; Travaglia, Fabiano; Sardella, Claudia; Vanara, Francesca; Coisson, Jean Daniel; Arlorio, Marco; Locatelli, Monica; Blandino, Massimo
Recent Approaches for Bioactive Peptides Production from Pulses and Pseudocereals 1-gen-2025 Martoccia, Manuel; Disca, Vincenzo; Jaouhari, Yassine; Bordiga, Matteo; Coisson, Jean Daniel
Evaluation of quality and chemical composition of selenium enriched Vaccinium corymbosum L. and related phytochemical extracts 1-gen-2025 Martoccia, Manuel; Oliveira, Hélder; Mateus, Nuno; Wieczorek, Martyna Natalia; Jaouhari, Yassine; Disca, Vincenzo; Aceto, Maurizio; Bordiga, Matteo; Arlorio, Marco; Coisson, Jean Daniel
Enhancing oral drug delivery of lutein with the carrier-in-carrier: sericin nanoparticles embedded in apple-derived extracellular vesicles 1-gen-2025 Bari, E.; Modena, A.; Disca, V.; Jaouhari, Y.; Segale, L.; Giovannelli, L.; Travaglia, F.; Coisson, J. D.; Arlorio, M.; Torre, M. L.
Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products 1-gen-2025 Pedron, Giacomo; Jaouhari, Yassine; Bordiga, Matteo
Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities 1-gen-2025 El Kaourat, Asma; El Mouahid, Hicham; Bentarhlia, Noura; Kartah, Badr Eddine; Jaouhari, Yassine; Oubihi, Asmaa; Guessous, Aicha; Bordiga, Matteo; El Monfalouti, Hanae
Encapsulation of anthocyanins: A key for improvement of the gut-metabolism health axis? 1-gen-2025 Jaouhari, Yassine; Tao, Wen; Disca, Vincenzo; Fernandes, Ana; Mateus, Nuno; De Freitas, Victor; Oliveira, Hélder; Bordiga, Matteo
Mostrati risultati da 1 a 20 di 36
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