Sfoglia per Autore
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631
2013-01-01 Montella, R.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Malfa, P.; Martelli, Aldo; Arlorio, Marco
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions. Food Chemistry
2009-01-01 Locatelli, M; Travaglia, F; Coisson, J. D.; Martelli, Aldo; Stévigny, C; Arlorio, M.
Improving the Quality of Roasted Hazelnuts During their Shelf-life using Film Coating Starch-Based
2009-01-01 Travaglia, Fabiano; Coisson, Jean Daniel; Bordiga, M; Martelli, Aldo; Arlorio, Marco
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers
2009-01-01 Arlorio, M; Coisson, J. D.; Bordiga, M; Travaglia, F; Garino, C; Zuidmeer, L; VAN REE, R; Giuffrida, M. G.; Conti, A; Martelli, Aldo
Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy
2009-01-01 Arlorio, Marco; Bottini, C; Travaglia, Fabiano; Locatelli, Monica; Bordiga, M; Coisson, Jean Daniel; Martelli, Aldo; Tessitore, L.
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao)
2008-01-01 Arlorio, Marco; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; DEL GROSSO, Erika; Minassi, Alberto; Appendino, Giovanni Battista; Martelli, Aldo
Multiplex Real-time PCR per la quantificazione di arachide (Arachis hypogaea) e nocciola (Corylus spp.) in alimenti
2006-01-01 Cereti, E; Arlorio, M; Coisson, J. D.; Martelli, Aldo
Identificazione di Brassica nigra come ingrediente nascosto in tracce negli alimenti: tecniche PCR-correlate
2006-01-01 Arlorio, Marco; Coisson, J. D.; Cereti, E; Travaglia, F; Martelli, Aldo
Chemometrical characterization of four Italian rice varieties based on genetic and chemical analyses
2006-01-01 Brandolini, V; Coisson, Jean Daniel; Tedeschi, P; Barile, D; Cereti, E; Maietti, A; Vecchiati, G; Martelli, Aldo; Arlorio, Marco
Effect of roasting process on proteins break-down and genomic DNA degradation in Corylus spp. seeds
2005-01-01 Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Cereti, E.; Bordiga, M.; Martelli, Aldo
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L
2005-01-01 Brandolini, V.; Tedeschi, P.; Cereti, E.; Maietti, A.; Barile, D.; Coisson, Jean Daniel; Mazzotta, D.; Arlorio, Marco; Martelli, Aldo
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2
2005-01-01 Arlorio, Marco; Cosson, J. D.; Travaglia, Fabiano; Varsaldi, F.; Miglio, G.; Lombardi, Grazia; Martelli, Aldo; Coisson, Jean Daniel
Chimica degli Alimenti
2004-01-01 Cabras, P.; Martelli, Aldo
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA
2003-01-01 Arlorio, Marco; Coisson, Jean Daniel; Cereti, E.; Travaglia, Fabiano; Martelli, Aldo
PCR method for the detection of Arachis hypogaea and Corylus avellana as potentially allergenic hidden ingredients in foods
2003-01-01 Arlorio, Marco; Coisson, Jean Daniel; Cereti, E.; Capasso, M.; Travaglia, Fabiano; Martelli, Aldo
Proteolysis and production of biogenic amines in Toma Piemontese P.D.O. cheese during ripening
2003-01-01 Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Capasso, M.; Rinaldi, Maurizio; Martelli, Aldo
Polymerase Chain Reaction (PCR) of puroindoline-b and ribosomal/puroindoline-b multiplex-PCR for the detection of common wheat (Triticum aestivum) in Italian pasta
2003-01-01 Arlorio, Marco; Coisson, Jean Daniel; Cereti, E.; Travaglia, Fabiano; Capasso, M.; Martelli, Aldo
Identificazione di glutine in alimenti e prodotti dietetici via PCR
2002-01-01 Coisson, Jean Daniel; Arlorio, Marco; Cereti, E.; Travaglia, Fabiano; Martelli, Aldo
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31
2002-01-01 Arlorio, Marco; Coisson, Jean Daniel; Martelli, Aldo; Piana, Gianluca; Rinaldi, Maurizio
Characterization of pectins and some secondary compounds from Theobroma cacao hulls
2001-01-01 Arlorio, Marco; Coisson, Jean Daniel; Restani, P.; Martelli, Aldo
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Bioactive compounds from hazelnut skin (Corylus avellana L.): effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631 | 1-gen-2013 | Montella, R.; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Malfa, P.; Martelli, Aldo; Arlorio, Marco | |
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): impact of different roasting conditions. Food Chemistry | 1-gen-2009 | Locatelli, M; Travaglia, F; Coisson, J. D.; Martelli, Aldo; Stévigny, C; Arlorio, M. | |
Improving the Quality of Roasted Hazelnuts During their Shelf-life using Film Coating Starch-Based | 1-gen-2009 | Travaglia, Fabiano; Coisson, Jean Daniel; Bordiga, M; Martelli, Aldo; Arlorio, Marco | |
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers | 1-gen-2009 | Arlorio, M; Coisson, J. D.; Bordiga, M; Travaglia, F; Garino, C; Zuidmeer, L; VAN REE, R; Giuffrida, M. G.; Conti, A; Martelli, Aldo | |
Protective activity of Theobroma cacao L. phenolic extract on AML12 and MLP29 liver cells by preventing apoptosis and inducing autophagy | 1-gen-2009 | Arlorio, Marco; Bottini, C; Travaglia, Fabiano; Locatelli, Monica; Bordiga, M; Coisson, Jean Daniel; Martelli, Aldo; Tessitore, L. | |
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao) | 1-gen-2008 | Arlorio, Marco; Locatelli, Monica; Travaglia, Fabiano; Coisson, Jean Daniel; DEL GROSSO, Erika; Minassi, Alberto; Appendino, Giovanni Battista; Martelli, Aldo | |
Multiplex Real-time PCR per la quantificazione di arachide (Arachis hypogaea) e nocciola (Corylus spp.) in alimenti | 1-gen-2006 | Cereti, E; Arlorio, M; Coisson, J. D.; Martelli, Aldo | |
Identificazione di Brassica nigra come ingrediente nascosto in tracce negli alimenti: tecniche PCR-correlate | 1-gen-2006 | Arlorio, Marco; Coisson, J. D.; Cereti, E; Travaglia, F; Martelli, Aldo | |
Chemometrical characterization of four Italian rice varieties based on genetic and chemical analyses | 1-gen-2006 | Brandolini, V; Coisson, Jean Daniel; Tedeschi, P; Barile, D; Cereti, E; Maietti, A; Vecchiati, G; Martelli, Aldo; Arlorio, Marco | |
Effect of roasting process on proteins break-down and genomic DNA degradation in Corylus spp. seeds | 1-gen-2005 | Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Cereti, E.; Bordiga, M.; Martelli, Aldo | |
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L | 1-gen-2005 | Brandolini, V.; Tedeschi, P.; Cereti, E.; Maietti, A.; Barile, D.; Coisson, Jean Daniel; Mazzotta, D.; Arlorio, Marco; Martelli, Aldo | |
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2 | 1-gen-2005 | Arlorio, Marco; Cosson, J. D.; Travaglia, Fabiano; Varsaldi, F.; Miglio, G.; Lombardi, Grazia; Martelli, Aldo; Coisson, Jean Daniel | |
Chimica degli Alimenti | 1-gen-2004 | Cabras, P.; Martelli, Aldo | |
A peptide nucleic acid-based method for the specific detection of Arachis hypogaea DNA | 1-gen-2003 | Arlorio, Marco; Coisson, Jean Daniel; Cereti, E.; Travaglia, Fabiano; Martelli, Aldo | |
PCR method for the detection of Arachis hypogaea and Corylus avellana as potentially allergenic hidden ingredients in foods | 1-gen-2003 | Arlorio, Marco; Coisson, Jean Daniel; Cereti, E.; Capasso, M.; Travaglia, Fabiano; Martelli, Aldo | |
Proteolysis and production of biogenic amines in Toma Piemontese P.D.O. cheese during ripening | 1-gen-2003 | Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Capasso, M.; Rinaldi, Maurizio; Martelli, Aldo | |
Polymerase Chain Reaction (PCR) of puroindoline-b and ribosomal/puroindoline-b multiplex-PCR for the detection of common wheat (Triticum aestivum) in Italian pasta | 1-gen-2003 | Arlorio, Marco; Coisson, Jean Daniel; Cereti, E.; Travaglia, Fabiano; Capasso, M.; Martelli, Aldo | |
Identificazione di glutine in alimenti e prodotti dietetici via PCR | 1-gen-2002 | Coisson, Jean Daniel; Arlorio, Marco; Cereti, E.; Travaglia, Fabiano; Martelli, Aldo | |
Aspetti chimico nutrizionali in Il formaggio ossolano, Supplementi al numero 31 | 1-gen-2002 | Arlorio, Marco; Coisson, Jean Daniel; Martelli, Aldo; Piana, Gianluca; Rinaldi, Maurizio | |
Characterization of pectins and some secondary compounds from Theobroma cacao hulls | 1-gen-2001 | Arlorio, Marco; Coisson, Jean Daniel; Restani, P.; Martelli, Aldo |
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