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Non-Targeted NMR Method to Assess the Authenticity of Saffron and Trace the Agronomic Practices Applied for Its Production 1-gen-2022 Musio, B.; Todisco, S.; Antonicelli, M.; Garino, C.; Arlorio, M.; Mastrorilli, P.; Latronico, M.; Gallo, V.
Optimization of an untargeted dart-hrms method envisaging identification of potential markers for saffron authenticity assessment 1-gen-2021 De Angelis, E.; Pilolli, R.; Bejjani, A.; Guagnano, R.; Garino, C.; Arlorio, M.; Monaci, L.
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 1-gen-2021 Dal Bello, Federica; Lamberti, Cristina; Giribaldi, Marzia; Garino, Cristiano; Locatelli, Monica; Gastaldi, Daniela; Medana, Claudio; Cavallarin, Laura; Arlorio, Marco; Giuffrida, Maria Gabriella
Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications 1-gen-2019 Papillo, Valentina A.; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Coïsson, Jean Daniel; Arlorio, Marco
Monitoring of ochratoxin A and ochratoxin-producing fungi in traditional salami manufactured in Northern Italy 1-gen-2018 Merla, C.; Andreoli, G.; Garino, C.; Vicari, N.; Tosi, G.; Guglielminetti, M. L.; Moretti, A.; Biancardi, A.; Arlorio, M.; Fabbi, M.
Spray-dried polyphenolic extract from Italian black rice (Oryza sativa L., var. Artemide) as new ingredient for bakery products 1-gen-2018 Papillo, Valentina Azzurra; Locatelli, Monica; Travaglia, Fabiano; Bordiga, Matteo; Garino, Cristiano; Arlorio, Marco; Coïsson, Jean Daniel
Overview on Untargeted Methods to Combat Food Frauds: A Focus on Fishery Products 1-gen-2018 Fiorino, Giuseppina M.; Garino, Cristiano; Arlorio, Marco; Logrieco, Antonio F.; Losito, Ilario; Monaci, Linda
In silico allergenicity prediction of several lipid transfer proteins 1-gen-2016 Garino, Cristiano; Coisson, Jean Daniel; Arlorio, Marco
Validation of a mass spectrometry-based method for milk traces detection in baked food 1-gen-2016 Cristina, Lamberti; Elena, Acquadro; Davide, Corpillo; Marzia, Giribaldi; Lucia, Decastelli; Garino, Cristiano; Arlorio, Marco; Carlo, Ricciardi; Laura, Cavallarin; Gabriella, Giuffrida Maria
Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products 1-gen-2016 Garino, Cristiano; De Paolis, Angelo; Coisson, Jean Daniel; Bianchi, Daniela Manila; Decastelli, Lucia; Arlorio, Marco
Pru du 2S albumin or Pru du vicilin? 1-gen-2015 Garino, Cristiano; De Paolis, Angelo; Coisson, Jean Daniel; Arlorio, Marco
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 1-gen-2015 Buhler, Sofie; Tedeschi, Tullia; Faccini, Andrea; Garino, Cristiano; Arlorio, Marco; Dossena, Arnaldo; Sforza, Stefano
A real-time PCR method for the detection of pine nuts in food. 1-gen-2014 Garino, Cristiano; Travaglia, Fabiano; Arlorio, Marco; Coisson, Jean Daniel
Analysis of DNA among traceability, authentication and food safety. The state of the art. 1-gen-2014 Arlorio, Marco; Coisson, Jean Daniel; Travaglia, Fabiano; Garino, Cristiano; Martelli, A.
Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip capillary electrophoresis to assess food autheticity: Italian pigmented rice as case study. 1-gen-2014 Garino, Cristiano; Rinaldi, Maurizio; A., De Paolis; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Gene transcription analysis of hazelnut (Corylus avellana L.) allergens Cor a 1, Cor a 8 and Cor a 11: a comparative study 1-gen-2013 Garino, Cristiano; Locatelli, Monica; Coisson, Jean Daniel; D'Andrea, M.; Cereti, E.; Travaglia, Fabiano; Arlorio, Marco
A method to check and discover adulteration of Nebbiolo-based monovarietal musts: detection of Barbera and Dolcetto cv via SSR analysis coupled with Lab-on-Chip microcapillary electrophoresis 1-gen-2013 Recupero, M.; Garino, Cristiano; De Paolis, A.; Cereti, E.; Coisson, Jean Daniel; Travaglia, Fabiano; Arlorio, Marco
Evaluation of the impact of sequential microwave/ultrasound processing on the IgE binding properties of Pru p 3 in treated peach juice 1-gen-2012 Garino, Cristiano; Zitelli, F.; Travaglia, Fabiano; Coisson, Jean Daniel; Cravotto, G.; Arlorio, Marco
Chemotype and genotype chemometrical evaluation applied to authentication and traceability of “Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy) 1-gen-2011 Locatelli, Monica; Coisson, Jean Daniel; Travaglia, Fabiano; Cereti, E; Garino, Cristiano; Dandrea, M; Martelli, A; Arlorio, Marco
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers 1-gen-2010 Arlorio, Marco; Coisson, Jean Daniel; Bordiga, Matteo; Travaglia, Fabiano; Garino, Cristiano; Zuidmeer, L; VAN REE, R; Giuffrida, M. G.; Conti, A; Martelli, M.
Mostrati risultati da 1 a 20 di 20
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