Sfoglia per Autore
Extended Bolus Is No More Needed for Risotto Meal in Children With Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study
In corso di stampa Savastio, Silvia; Gorla, Carlotta; Pozzi, Erica; Castorani, Valeria; Di Tonno, Raffaella; Scaramuzza, Andrea E.; Colasanto, Antonio; Coïsson, Jean Daniel; Arlorio, Marco; Ferrante, Daniela; Bonfanti, Riccardo; Rabbone, Ivana
Artemisia absinthium L. extract microparticles: a new tool to reduce caloric intake
2024-01-01 Candiani, Alessandro; Diana, Giada; Pollastro, Federica; Prodam, Flavia; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells
2023-01-01 Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco
Prebiotic effect of enzymatic treated cocoa bean shells (CBS): a static in-vitro digestion
2023-01-01 Disca, Vincenzo; Capuano, Edoardo; Arlorio, Marco
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products
2023-01-01 Candiani, A.; Jaouhari, Y.; Disca, V.; Salamone, S.; Pollastro, F.; Arlorio, M.; Giovannelli, L.; Spadaccini, D.; Prodam, F.; Coisson, J. D.; Segale, L.
Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient
2023-01-01 Candiani, Alessandro; Martoccia, Manuel; Ragazzi, Chiara; Travaglia, Fabiano; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients
2023-01-01 Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells
2023-01-01 Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Vitamin D3-loaded alginate microparticles obtained starting from Pickering emulsion
2023-01-01 Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach
2023-01-01 Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M.
Artemisia absinthium L. extract microencapsulated into alginate-based beads
2023-01-01 Candiani, Alessandro; Jaouhari, Yassine; Disca, Vincenzo; Pollastro, Federica; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD
2023-01-01 Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease
2023-01-01 Colasanto, Antonio; Savastio, Silvia; Pozzi, Erica; Gorla, Carlotta; Coïsson, Jean Daniel; Arlorio, Marco; Rabbone, Ivana
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
2023-01-01 Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benitez-Gonzalez, A. M.; Melendez Martinez, A. J.; Travaglia, F.; Arlorio, M.; Coisson, J. D.
Microincapsulazione di vitamina D mediante gelazione ionotropica
2022-01-01 Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes
2022-01-01 Arlorio, Marco
Non-Targeted NMR Method to Assess the Authenticity of Saffron and Trace the Agronomic Practices Applied for Its Production
2022-01-01 Musio, B.; Todisco, S.; Antonicelli, M.; Garino, C.; Arlorio, M.; Mastrorilli, P.; Latronico, M.; Gallo, V.
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa)
2022-01-01 Fochi, Valeria; Sillo, Fabiano; Travaglia, Fabiano; Coïsson, Jean Daniel; Balestrini, Raffaella; Arlorio, Marco
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
2022-01-01 Câmara, José S; Locatelli, Monica; Pereira, Jorge A M; Oliveira, Hélder; Arlorio, Marco; Fernandes, Iva; Perestrelo, Rosa; Freitas, Victor; Bordiga, Matteo
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds
2021-01-01 Imperio, D.; Bordiga, M.; Passos, C. P.; Silva, S. P.; Coimbra, M. A.; Travaglia, F.; Arlorio, M.; Coisson, J. D.; Panza, L.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Extended Bolus Is No More Needed for Risotto Meal in Children With Type 1 Diabetes Using Automated Insulin Delivery System: A Cohort Study | In corso di stampa | Savastio, Silvia; Gorla, Carlotta; Pozzi, Erica; Castorani, Valeria; Di Tonno, Raffaella; Scaramuzza, Andrea E.; Colasanto, Antonio; Coïsson, Jean Daniel; Arlorio, Marco; Ferrante, Daniela; Bonfanti, Riccardo; Rabbone, Ivana | |
Artemisia absinthium L. extract microparticles: a new tool to reduce caloric intake | 1-gen-2024 | Candiani, Alessandro; Diana, Giada; Pollastro, Federica; Prodam, Flavia; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena | |
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells | 1-gen-2023 | Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco | |
Prebiotic effect of enzymatic treated cocoa bean shells (CBS): a static in-vitro digestion | 1-gen-2023 | Disca, Vincenzo; Capuano, Edoardo; Arlorio, Marco | |
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products | 1-gen-2023 | Candiani, A.; Jaouhari, Y.; Disca, V.; Salamone, S.; Pollastro, F.; Arlorio, M.; Giovannelli, L.; Spadaccini, D.; Prodam, F.; Coisson, J. D.; Segale, L. | |
Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient | 1-gen-2023 | Candiani, Alessandro; Martoccia, Manuel; Ragazzi, Chiara; Travaglia, Fabiano; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel | |
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients | 1-gen-2023 | Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco | |
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells | 1-gen-2023 | Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco | |
Vitamin D3-loaded alginate microparticles obtained starting from Pickering emulsion | 1-gen-2023 | Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena | |
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach | 1-gen-2023 | Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M. | |
Artemisia absinthium L. extract microencapsulated into alginate-based beads | 1-gen-2023 | Candiani, Alessandro; Jaouhari, Yassine; Disca, Vincenzo; Pollastro, Federica; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel | |
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD | 1-gen-2023 | Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel | |
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease | 1-gen-2023 | Colasanto, Antonio; Savastio, Silvia; Pozzi, Erica; Gorla, Carlotta; Coïsson, Jean Daniel; Arlorio, Marco; Rabbone, Ivana | |
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms | 1-gen-2023 | Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benitez-Gonzalez, A. M.; Melendez Martinez, A. J.; Travaglia, F.; Arlorio, M.; Coisson, J. D. | |
Microincapsulazione di vitamina D mediante gelazione ionotropica | 1-gen-2022 | Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena | |
Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes | 1-gen-2022 | Arlorio, Marco | |
Non-Targeted NMR Method to Assess the Authenticity of Saffron and Trace the Agronomic Practices Applied for Its Production | 1-gen-2022 | Musio, B.; Todisco, S.; Antonicelli, M.; Garino, C.; Arlorio, M.; Mastrorilli, P.; Latronico, M.; Gallo, V. | |
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa) | 1-gen-2022 | Fochi, Valeria; Sillo, Fabiano; Travaglia, Fabiano; Coïsson, Jean Daniel; Balestrini, Raffaella; Arlorio, Marco | |
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields | 1-gen-2022 | Câmara, José S; Locatelli, Monica; Pereira, Jorge A M; Oliveira, Hélder; Arlorio, Marco; Fernandes, Iva; Perestrelo, Rosa; Freitas, Victor; Bordiga, Matteo | |
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds | 1-gen-2021 | Imperio, D.; Bordiga, M.; Passos, C. P.; Silva, S. P.; Coimbra, M. A.; Travaglia, F.; Arlorio, M.; Coisson, J. D.; Panza, L. |
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