IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 1 a 20 di 165
Titolo Data di pubblicazione Autore(i) File
Dietary fibers from food by-products: Up-cycled cocoa bean shells as functional ingredient 1-gen-2026 Disca, V.; Stampini, M.; Jaouhari, Y.; Carrà, F.; Martoccia, M.; Travaglia, F.; Bordiga, M.; Locatelli, M.; Coisson, J. D.; Arlorio, M.
From Waste to Dermocosmetic Value: A Narrative Review of Agro-Industrial Residues in Skincare Innovation 1-gen-2026 Martinez, Samantha Fernandez; Jaouhari, Yassine; Giovannelli, Lorella; Bordiga, Matteo
Assessment of the volatile profile of green oil-in-water topical systems as a tool for monitoring their stability 1-gen-2026 Giovannelli, Lorella; Candiani, Alessandro; Jaouhari, Yassine; Bellia, Paolo; Diana, Giada; Bordiga, Matteo; Ferreira Santos Pedro, Miguel; Oliveira, Hélder; Gullón, Beatriz; Bari, Elia; Segale, Lorena
Potato Protein-Based Vegan Burgers: Discovering the Health-Promoting Benefits and Impact on the Intestinal Microbiome 1-gen-2026 Kowalczewski, Przemysław Łukasz; Gumienna, Małgorzata; Jeżowski, Paweł; Świątek, Michał; Górna-Szweda, Barbara; Rybicka, Iga; Ruszkowska, Millena; Kluz, Maciej Ireneusz; Bordiga, Matteo
Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation 1-gen-2026 Khalid, Muhammad Usman; Sultan, Muhammad Tauseef; Maaz, Muhammad; Zafar, Shehnshah; Shoukat, Anum; Khursheed, Nudrat; Bordiga, Matteo; Junaid, Amna
Impact of Lactic Acid Bacteria Fermentation on the Nutritional and Sensory Quality of Arthrospira platensis Beverages 1-gen-2026 Kelebek, Hasim; Uzlasir, Turkan; Kadiroglu, Pınar; Sasmaz, Hatice Kübra; Selli, Serkan; Bordiga, Matteo
Impact of pressing process on the chemical and nutritional characteristics of flaxseed and hempseed cakes 1-gen-2026 Carrà, F.; Disca, V.; Colasanto, A.; Arlorio, M.; Bordiga, M.; Coisson, J. D.; Locatelli, M.; Travaglia, F.
Green Extraction of Phenolic Compounds from Blueberry (Vaccinium corymbosum L.) By-Products Using Natural Deep Eutectic Solvents for Cosmetic Applications 1-gen-2026 Jaouhari, Yassine; Morreale, Giuseppe; Giovannelli, Lorella; Bari, Elia; Oliveira, Hélder; Mateus, Nuno; Candiani, Alessandro; Gullón, Beatriz; Bordiga, Matteo; Ferreira-Santos, Pedro; Coisson, Jean Daniel
Phytochemical Profiling and Characterization of Honeydew, Cantaloupe, and Galia Melon Peel Extracts for Potential Prebiotic Activities 1-gen-2026 Sameed, Nimra; Ahsan, Samreen; Liaqat, Atif; Farooq, Muhammad Adil; Al‐ahmari, Dughaim; Bordiga, Matteo; Alsulami, Tawfiq
In-depth study of the chemical composition and volatile profile of oils extracted from blueberry and raspberry pomace 1-gen-2026 Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Ferreira-Santos, Pedro; Cecchi, Lorenzo; Martakos, Ioannis C.; Soultani, Georgia; Thomaidis, Nikolaos S.; Mulinacci, Nadia; Travaglia, Fabiano; Bordiga, Matteo; Coïsson, Jean Daniel
Roasting‐Like Thermal Reconfiguration of Bioactive and Pigment Profiles in Pistachios From Distinct Geographical Origins 1-gen-2026 Pedron, G.; Barbieri, G.; Jaouhari, Y.; Perestrelo, R.; Câmara, J. S.; Bordiga, M.
Impact of Extraction Methods and Storage on the (Poly)Phenol and Fatty Acid Profiles of Walnut and Flaxseed Oils 1-gen-2025 Pedron, Giacomo; Jaouhari, Yassine; Locatelli, Monica; Bordiga, Matteo
Antioxidant efficacy of an emulgel containing a blueberry pomace NaDES-extract 1-gen-2025 Candiani, A.; Jaouhari, Y.; Ferreira Santos, P.; Bari, E.; Bordiga, M.; Ugazio, E.; Segale, L.; Giovannelli, L.
Comparative Analysis of Proximate, Nutritional, and Phytochemical Profiles of Soybean Varieties Using FTIR and HPLC 1-gen-2025 Fayyaz, Muhammad Shoaib; Chughtai, Muhammad Farhan Jahangir; Khaliq, Adnan; Mehmood, Tariq; Bordiga, Matteo; Mukonzo Kasongo, Emery Lenge; Alsulami, Tawfiq
Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products 1-gen-2025 Pedron, Giacomo; Jaouhari, Yassine; Bordiga, Matteo
Antioxidant assessment of a glutathione-rich extract obtained from electroporated cells of Saccharomyces cerevisiae in white grape must 1-gen-2025 Berzosa, Alejandro; Antoninini, Nicoletta; Marín-Sánchez, Javier; Travaglia, Fabiano; Bordiga, Matteo; Sánchez-Gimeno, Cristina; Raso, Javier
The role of fiber in gut health and chronic diseases 1-gen-2025 Maqsood, Sammra; Bordiga, Matteo; Xu, Baojun
Green Synthesis of Ag/AgCl Nanoparticles From Argan Oil Waste: Characterization, Antibacterial, and Cytotoxicity Activities 1-gen-2025 El Kaourat, Asma; El Mouahid, Hicham; Bentarhlia, Noura; Kartah, Badr Eddine; Jaouhari, Yassine; Oubihi, Asmaa; Guessous, Aicha; Bordiga, Matteo; El Monfalouti, Hanae
A Comprehensive Review of the Triangular Relationship Among Diet, Gut Microbiota, and Aging 1-gen-2025 Ramasinghe, Chapa; Bordiga, Matteo; Xu, Baojun
Encapsulation of anthocyanins: A key for improvement of the gut-metabolism health axis? 1-gen-2025 Jaouhari, Yassine; Tao, Wen; Disca, Vincenzo; Fernandes, Ana; Mateus, Nuno; De Freitas, Victor; Oliveira, Hélder; Bordiga, Matteo
Mostrati risultati da 1 a 20 di 165
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile