Sfoglia per Autore
First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower
2024-01-01 Teixeira, Margarida; De Luca, Lorenzo; Faria, Ana; Bordiga, Matteo; de Freitas, Victor; Mateus, Nuno; Oliveira, Hélder
Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch
2023-01-01 Zhang, Chuangchuang; Xu, Zekun; Liu, Xingxun; Ma, Mengting; Khalid, Sumbal; Bordiga, Matteo; Sui, Zhongquan; Corke, Harold
Phenolic compounds‐mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review
2023-01-01 Huang, Xin; Devi, Sarita; Bordiga, Matteo; Brennan, Charles S.; Xu, Baojun
From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste
2023-01-01 Jaouhari, Yassine; Travaglia, F.; Giovannelli, Lorella; Picco, A.; Oz, Emel; Oz, Fatih; Bordiga, Matteo
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients
2023-01-01 Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach
2023-01-01 Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M.
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy
2023-01-01 Selli, S.; Perestrelo, R.; Kelebek, H.; Sevindik, O.; Travaglia, F.; Coisson, J. D.; Camara, J. S.; Bordiga, M.
Anti-quorum sensing effects of batatasin III: in vitro and in silico studies
2023-01-01 Farha, Arakkaveettil Kabeer; Li, Zijun; Xu, Yijuan; Bordiga, Matteo; Sui, Zhongquan; Corke, Harold
Anti obesity and antibacterial activity of green synthesis of copper nanoparticles by Nigella sativa seeds
2023-01-01 Kumar, Mukul; Kaushik, Deepika; Kumar, Ashwani; Gupta, Prerna; Proestos, Charalampos; Oz, Emel; Orhan, Elif; Kaur, Jasjit; Khan, Mohammad Rizwan; Elobeid, Tahra; Bordiga, Matteo; Oz, Fatih
Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review
2023-01-01 Kilic-Buyukkurt, O.; Kelebek, H.; Bordiga, M.; Keskin, M.; Selli, S.
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
2023-01-01 Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benitez-Gonzalez, A. M.; Melendez Martinez, A. J.; Travaglia, F.; Arlorio, M.; Coisson, J. D.
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion
2023-01-01 Cecchi, L.; Balli, D.; Urciuoli, S.; Urciuolo, A.; Bordiga, M.; Travaglia, F.; Zanoni, B.; Mulinacci, N.
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines
2023-01-01 Jasmins, Gonçalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patrícia; Teixeira, José A; Bordiga, Matteo; Câmara, José S
Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis
2022-01-01 Xiao, Yuhang; Xu, Baojun; Bordiga, Matteo; Li, Haiwei; Travaglia, Fabiano; Bai, Shun; Chen, Jiali; Bai, Weibin
Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
2022-01-01 Câmara, José S; Locatelli, Monica; Pereira, Jorge A M; Oliveira, Hélder; Arlorio, Marco; Fernandes, Iva; Perestrelo, Rosa; Freitas, Victor; Bordiga, Matteo
Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product
2022-01-01 Orellana-Palacios, Jose C; Hadidi, Milad; Boudechiche, Marwa Yassamine; Ortega, Maria Lopez S; Gonzalez-Serrano, Diego J; Moreno, Andres; Kowalczewski, Przemysław Łukasz; Bordiga, Matteo; Mousavi Khanegah, Amin
Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices
2022-01-01 Sevindik, O.; Guclu, G.; Agirman, B.; Selli, S.; Kadiroglu, P.; Bordiga, M.; Capanoglu, E.; Kelebek, H.
Success of Aquaculture Industry with New Insights of Using Insects as Feed: A Review
2022-01-01 Hameed, A; Majeed, W; Naveed, M; Ramzan, U; Bordiga, M; Hameed, M; Rehman, Su; Rana, N
The flavor chemistry of fortified wines—a comprehensive approach
2021-01-01 Abreu, T.; Perestrelo, R.; Bordiga, M.; Locatelli, M.; Coisson, J. D.; Camara, J. S.
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds
2021-01-01 Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Monteduro, Stefania; Arlorio, Marco; Coisson, Jean Daniel; Locatelli, Monica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| First Insights on the Bioaccessibility and Absorption of Anthocyanins from Edible Flowers: Wild Pansy, Cosmos, and Cornflower | 1-gen-2024 | Teixeira, Margarida; De Luca, Lorenzo; Faria, Ana; Bordiga, Matteo; de Freitas, Victor; Mateus, Nuno; Oliveira, Hélder | |
| Removing starch granule-associated surface lipids affects structure of heat-moisture treated hull-less barley starch | 1-gen-2023 | Zhang, Chuangchuang; Xu, Zekun; Liu, Xingxun; Ma, Mengting; Khalid, Sumbal; Bordiga, Matteo; Sui, Zhongquan; Corke, Harold | |
| Phenolic compounds‐mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review | 1-gen-2023 | Huang, Xin; Devi, Sarita; Bordiga, Matteo; Brennan, Charles S.; Xu, Baojun | |
| From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste | 1-gen-2023 | Jaouhari, Yassine; Travaglia, F.; Giovannelli, Lorella; Picco, A.; Oz, Emel; Oz, Fatih; Bordiga, Matteo | |
| Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients | 1-gen-2023 | Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco | |
| Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach | 1-gen-2023 | Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M. | |
| Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy | 1-gen-2023 | Selli, S.; Perestrelo, R.; Kelebek, H.; Sevindik, O.; Travaglia, F.; Coisson, J. D.; Camara, J. S.; Bordiga, M. | |
| Anti-quorum sensing effects of batatasin III: in vitro and in silico studies | 1-gen-2023 | Farha, Arakkaveettil Kabeer; Li, Zijun; Xu, Yijuan; Bordiga, Matteo; Sui, Zhongquan; Corke, Harold | |
| Anti obesity and antibacterial activity of green synthesis of copper nanoparticles by Nigella sativa seeds | 1-gen-2023 | Kumar, Mukul; Kaushik, Deepika; Kumar, Ashwani; Gupta, Prerna; Proestos, Charalampos; Oz, Emel; Orhan, Elif; Kaur, Jasjit; Khan, Mohammad Rizwan; Elobeid, Tahra; Bordiga, Matteo; Oz, Fatih | |
| Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review | 1-gen-2023 | Kilic-Buyukkurt, O.; Kelebek, H.; Bordiga, M.; Keskin, M.; Selli, S. | |
| Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms | 1-gen-2023 | Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benitez-Gonzalez, A. M.; Melendez Martinez, A. J.; Travaglia, F.; Arlorio, M.; Coisson, J. D. | |
| Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion | 1-gen-2023 | Cecchi, L.; Balli, D.; Urciuoli, S.; Urciuolo, A.; Bordiga, M.; Travaglia, F.; Zanoni, B.; Mulinacci, N. | |
| Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines | 1-gen-2023 | Jasmins, Gonçalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patrícia; Teixeira, José A; Bordiga, Matteo; Câmara, José S | |
| Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis | 1-gen-2022 | Xiao, Yuhang; Xu, Baojun; Bordiga, Matteo; Li, Haiwei; Travaglia, Fabiano; Bai, Shun; Chen, Jiali; Bai, Weibin | |
| Behind the Scenes of Anthocyanins-From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields | 1-gen-2022 | Câmara, José S; Locatelli, Monica; Pereira, Jorge A M; Oliveira, Hélder; Arlorio, Marco; Fernandes, Iva; Perestrelo, Rosa; Freitas, Victor; Bordiga, Matteo | |
| Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product | 1-gen-2022 | Orellana-Palacios, Jose C; Hadidi, Milad; Boudechiche, Marwa Yassamine; Ortega, Maria Lopez S; Gonzalez-Serrano, Diego J; Moreno, Andres; Kowalczewski, Przemysław Łukasz; Bordiga, Matteo; Mousavi Khanegah, Amin | |
| Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices | 1-gen-2022 | Sevindik, O.; Guclu, G.; Agirman, B.; Selli, S.; Kadiroglu, P.; Bordiga, M.; Capanoglu, E.; Kelebek, H. | |
| Success of Aquaculture Industry with New Insights of Using Insects as Feed: A Review | 1-gen-2022 | Hameed, A; Majeed, W; Naveed, M; Ramzan, U; Bordiga, M; Hameed, M; Rehman, Su; Rana, N | |
| The flavor chemistry of fortified wines—a comprehensive approach | 1-gen-2021 | Abreu, T.; Perestrelo, R.; Bordiga, M.; Locatelli, M.; Coisson, J. D.; Camara, J. S. | |
| Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds | 1-gen-2021 | Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Monteduro, Stefania; Arlorio, Marco; Coisson, Jean Daniel; Locatelli, Monica |
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