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Artemisia absinthium L. extract microparticles: a new tool to reduce caloric intake 1-gen-2024 Candiani, Alessandro; Diana, Giada; Pollastro, Federica; Prodam, Flavia; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD 1-gen-2023 Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients 1-gen-2023 Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells 1-gen-2023 Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells 1-gen-2023 Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco
Artemisia absinthium L. extract microencapsulated into alginate-based beads 1-gen-2023 Candiani, Alessandro; Jaouhari, Yassine; Disca, Vincenzo; Pollastro, Federica; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source 1-gen-2023 Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F.
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy 1-gen-2023 Selli, S.; Perestrelo, R.; Kelebek, H.; Sevindik, O.; Travaglia, F.; Coisson, J. D.; Camara, J. S.; Bordiga, M.
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms 1-gen-2023 Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benitez-Gonzalez, A. M.; Melendez Martinez, A. J.; Travaglia, F.; Arlorio, M.; Coisson, J. D.
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines 1-gen-2023 Jasmins, Gonçalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patrícia; Teixeira, José A; Bordiga, Matteo; Câmara, José S
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products 1-gen-2023 Candiani, A.; Jaouhari, Y.; Disca, V.; Salamone, S.; Pollastro, F.; Arlorio, M.; Giovannelli, L.; Spadaccini, D.; Prodam, F.; Coisson, J. D.; Segale, L.
Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient 1-gen-2023 Candiani, Alessandro; Martoccia, Manuel; Ragazzi, Chiara; Travaglia, Fabiano; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3 1-gen-2023 Candiani, Alessandro; Diana, Giada; Martoccia, Manuel; Travaglia, Fabiano; Giovannelli, Lorella; Coisson, Jean Daniel; Segale, Lorena
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease 1-gen-2023 Colasanto, Antonio; Savastio, Silvia; Pozzi, Erica; Gorla, Carlotta; Coïsson, Jean Daniel; Arlorio, Marco; Rabbone, Ivana
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life 1-gen-2023 Najmi, Ziba; Scalia, Alessandro Calogero; De Giglio, Elvira; Cometa, Stefania; Cochis, Andrea; Colasanto, Antonio; Locatelli, Monica; Coisson, Jean Daniel; Iriti, Marcello; Vallone, Lisa; Rimondini, Lia
Vitamin D3-loaded alginate microparticles obtained starting from Pickering emulsion 1-gen-2023 Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach 1-gen-2023 Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M.
Microincapsulazione di vitamina D mediante gelazione ionotropica 1-gen-2022 Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa) 1-gen-2022 Fochi, Valeria; Sillo, Fabiano; Travaglia, Fabiano; Coïsson, Jean Daniel; Balestrini, Raffaella; Arlorio, Marco
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare 1-gen-2021 Botta, C; Coisson, J D; Ferrocino, I; Colasanto, A; Pessione, A; Cocolin, L; Arlorio, M; Rantsiou, K
Mostrati risultati da 1 a 20 di 322
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