Sfoglia per Autore
Artemisia absinthium L. extract microparticles: a new tool to reduce caloric intake
2024-01-01 Candiani, Alessandro; Diana, Giada; Pollastro, Federica; Prodam, Flavia; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells
2023-01-01 Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source
2023-01-01 Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F.
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products
2023-01-01 Candiani, A.; Jaouhari, Y.; Disca, V.; Salamone, S.; Pollastro, F.; Arlorio, M.; Giovannelli, L.; Spadaccini, D.; Prodam, F.; Coisson, J. D.; Segale, L.
Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient
2023-01-01 Candiani, Alessandro; Martoccia, Manuel; Ragazzi, Chiara; Travaglia, Fabiano; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients
2023-01-01 Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells
2023-01-01 Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Vitamin D3-loaded alginate microparticles obtained starting from Pickering emulsion
2023-01-01 Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach
2023-01-01 Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M.
Artemisia absinthium L. extract microencapsulated into alginate-based beads
2023-01-01 Candiani, Alessandro; Jaouhari, Yassine; Disca, Vincenzo; Pollastro, Federica; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD
2023-01-01 Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life
2023-01-01 Najmi, Ziba; Scalia, Alessandro Calogero; De Giglio, Elvira; Cometa, Stefania; Cochis, Andrea; Colasanto, Antonio; Locatelli, Monica; Coisson, Jean Daniel; Iriti, Marcello; Vallone, Lisa; Rimondini, Lia
Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3
2023-01-01 Candiani, Alessandro; Diana, Giada; Martoccia, Manuel; Travaglia, Fabiano; Giovannelli, Lorella; Coisson, Jean Daniel; Segale, Lorena
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy
2023-01-01 Selli, S.; Perestrelo, R.; Kelebek, H.; Sevindik, O.; Travaglia, F.; Coisson, J. D.; Camara, J. S.; Bordiga, M.
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
2023-01-01 Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benitez-Gonzalez, A. M.; Melendez Martinez, A. J.; Travaglia, F.; Arlorio, M.; Coisson, J. D.
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease
2023-01-01 Colasanto, Antonio; Savastio, Silvia; Pozzi, Erica; Gorla, Carlotta; Coïsson, Jean Daniel; Arlorio, Marco; Rabbone, Ivana
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines
2023-01-01 Jasmins, Gonçalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patrícia; Teixeira, José A; Bordiga, Matteo; Câmara, José S
Microincapsulazione di vitamina D mediante gelazione ionotropica
2022-01-01 Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa)
2022-01-01 Fochi, Valeria; Sillo, Fabiano; Travaglia, Fabiano; Coïsson, Jean Daniel; Balestrini, Raffaella; Arlorio, Marco
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare
2021-01-01 Botta, C; Coisson, J D; Ferrocino, I; Colasanto, A; Pessione, A; Cocolin, L; Arlorio, M; Rantsiou, K
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Artemisia absinthium L. extract microparticles: a new tool to reduce caloric intake | 1-gen-2024 | Candiani, Alessandro; Diana, Giada; Pollastro, Federica; Prodam, Flavia; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena | |
Optimization of enzymatic treatment to increase prebiotic potential of cocoa beans shells | 1-gen-2023 | Disca, Vincenzo; Jaouhari, Yassine; Martoccia, Manuel; Coisson, Jean Daniel; Arlorio, Marco | |
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source | 1-gen-2023 | Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F. | |
Alginate-based microspheres containing Artemisia absinthium L. extract for application in baked products | 1-gen-2023 | Candiani, A.; Jaouhari, Y.; Disca, V.; Salamone, S.; Pollastro, F.; Arlorio, M.; Giovannelli, L.; Spadaccini, D.; Prodam, F.; Coisson, J. D.; Segale, L. | |
Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient | 1-gen-2023 | Candiani, Alessandro; Martoccia, Manuel; Ragazzi, Chiara; Travaglia, Fabiano; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel | |
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients | 1-gen-2023 | Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco | |
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells | 1-gen-2023 | Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco | |
Vitamin D3-loaded alginate microparticles obtained starting from Pickering emulsion | 1-gen-2023 | Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena | |
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach | 1-gen-2023 | Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M. | |
Artemisia absinthium L. extract microencapsulated into alginate-based beads | 1-gen-2023 | Candiani, Alessandro; Jaouhari, Yassine; Disca, Vincenzo; Pollastro, Federica; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel | |
CHARACTERIZATION OF Se-ENRICHED BLUEBERRY (Vaccinium corymbosum L.) AS FORTIFIED FOOD | 1-gen-2023 | Martoccia, Manuel; Jaouhari, Yassine; Disca, Vincenzo; Carrà, Francesca; Colli, Arianna; Candiani, Alessandro; Arlorio, Marco; Coisson, Jean Daniel | |
Screening of Different Essential Oils Based on Their Physicochemical and Microbiological Properties to Preserve Red Fruits and Improve Their Shelf Life | 1-gen-2023 | Najmi, Ziba; Scalia, Alessandro Calogero; De Giglio, Elvira; Cometa, Stefania; Cochis, Andrea; Colasanto, Antonio; Locatelli, Monica; Coisson, Jean Daniel; Iriti, Marcello; Vallone, Lisa; Rimondini, Lia | |
Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3 | 1-gen-2023 | Candiani, Alessandro; Diana, Giada; Martoccia, Manuel; Travaglia, Fabiano; Giovannelli, Lorella; Coisson, Jean Daniel; Segale, Lorena | |
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy | 1-gen-2023 | Selli, S.; Perestrelo, R.; Kelebek, H.; Sevindik, O.; Travaglia, F.; Coisson, J. D.; Camara, J. S.; Bordiga, M. | |
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms | 1-gen-2023 | Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benitez-Gonzalez, A. M.; Melendez Martinez, A. J.; Travaglia, F.; Arlorio, M.; Coisson, J. D. | |
The Impact of Different Types of Rice and Cooking on Postprandial Glycemic Trends in Children with Type 1 Diabetes with or without Celiac Disease | 1-gen-2023 | Colasanto, Antonio; Savastio, Silvia; Pozzi, Erica; Gorla, Carlotta; Coïsson, Jean Daniel; Arlorio, Marco; Rabbone, Ivana | |
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines | 1-gen-2023 | Jasmins, Gonçalo; Perestrelo, Rosa; Coisson, Jean Daniel; Sousa, Patrícia; Teixeira, José A; Bordiga, Matteo; Câmara, José S | |
Microincapsulazione di vitamina D mediante gelazione ionotropica | 1-gen-2022 | Candiani, Alessandro; Diana, Giada; Giovannelli, Lorella; Arlorio, Marco; Coisson, Jean Daniel; Segale, Lorena | |
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa) | 1-gen-2022 | Fochi, Valeria; Sillo, Fabiano; Travaglia, Fabiano; Coïsson, Jean Daniel; Balestrini, Raffaella; Arlorio, Marco | |
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare | 1-gen-2021 | Botta, C; Coisson, J D; Ferrocino, I; Colasanto, A; Pessione, A; Cocolin, L; Arlorio, M; Rantsiou, K |
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