Sfoglia per Autore
From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste
2023-01-01 Jaouhari, Yassine; Travaglia, F.; Giovannelli, Lorella; Picco, A.; Oz, Emel; Oz, Fatih; Bordiga, Matteo
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients
2023-01-01 Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells
2023-01-01 Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source
2023-01-01 Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F.
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion
2023-01-01 Cecchi, L.; Balli, D.; Urciuoli, S.; Urciuolo, A.; Bordiga, M.; Travaglia, F.; Zanoni, B.; Mulinacci, N.
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products
2023-01-01 Blandino, Massimo; Bresciani, Andrea; Locatelli, Monica; Loscalzo, Mattia; Travaglia, Fabiano; Vanara, Francesca; Marti, Alessandra
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy
2023-01-01 Selli, S.; Perestrelo, R.; Kelebek, H.; Sevindik, O.; Travaglia, F.; Coisson, J. D.; Camara, J. S.; Bordiga, M.
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response
2023-01-01 Bresciani, A.; Vanara, F.; Pagliarini, E.; Locatelli, M.; Proserpio, C.; Travaglia, F.; Blandino, M.; Marti, A.
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
2023-01-01 Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benitez-Gonzalez, A. M.; Melendez Martinez, A. J.; Travaglia, F.; Arlorio, M.; Coisson, J. D.
Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient
2023-01-01 Candiani, Alessandro; Martoccia, Manuel; Ragazzi, Chiara; Travaglia, Fabiano; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel
Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3
2023-01-01 Candiani, Alessandro; Diana, Giada; Martoccia, Manuel; Travaglia, Fabiano; Giovannelli, Lorella; Coisson, Jean Daniel; Segale, Lorena
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach
2023-01-01 Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M.
Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis
2022-01-01 Xiao, Yuhang; Xu, Baojun; Bordiga, Matteo; Li, Haiwei; Travaglia, Fabiano; Bai, Shun; Chen, Jiali; Bai, Weibin
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa)
2022-01-01 Fochi, Valeria; Sillo, Fabiano; Travaglia, Fabiano; Coïsson, Jean Daniel; Balestrini, Raffaella; Arlorio, Marco
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds
2021-01-01 Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Monteduro, Stefania; Arlorio, Marco; Coisson, Jean Daniel; Locatelli, Monica
Global volatile signature and polyphenols patterns in Vespolina wines according to vintage
2021-01-01 Bordiga, M.; Perestrelo, R.; Camara, J. S.; Yang, Q. -Q.; Corke, H.; Travaglia, F.; Locatelli, M.; Arlorio, M.; Coisson, J. D.
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds
2021-01-01 Imperio, D.; Bordiga, M.; Passos, C. P.; Silva, S. P.; Coimbra, M. A.; Travaglia, F.; Arlorio, M.; Coisson, J. D.; Panza, L.
Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions
2020-01-01 Barbero, Mauro; Papillo, Valentina A.; Grolla, Ambra A.; Negri, Roberto; Travaglia, Fabiano; Bordiga, Matteo; Condorelli, Fabrizio; Arlorio, Marco; Giovenzana, Giovanni B.
Variation in content of tyramine, histamine, 2-phenylethylamine, tryptamine and their precursor amino acids in a Chardonnay wine by using different commercial active dry yeasts and nitrogen sources
2020-01-01 Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coisson, J. D.
Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review
2019-01-01 Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste | 1-gen-2023 | Jaouhari, Yassine; Travaglia, F.; Giovannelli, Lorella; Picco, A.; Oz, Emel; Oz, Fatih; Bordiga, Matteo | |
Roasting impact on cocoa and cocoa bean shells: an overview on bioactive compounds and new up-cycled ingredients | 1-gen-2023 | Disca, Vincenzo; Coisson, Jean Daniel; Travaglia, Fabiano; Locatelli, Monica; Bordiga, Matteo; Capuano, Edoardo; Arlorio, Marco | |
Impact of carbohydrases on dietary fiber and polyphenols of cocoa bean shells | 1-gen-2023 | Disca, Vincenzo; Vecchio, Lorenzo; Jaouhari, Yassine; Martoccia, Manuel; Travaglia, Fabiano; Coisson, Jean Daniel; Arlorio, Marco | |
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source | 1-gen-2023 | Martoccia, M.; Donna, M.; Locatelli, M.; Coisson, J. D.; Blandino, M.; Travaglia, F. | |
Co-milling of sound olives with fresh chili peppers improves the volatile compound, capsaicinoid and sensory profiles of flavoured olive oil with respect to the typical infusion | 1-gen-2023 | Cecchi, L.; Balli, D.; Urciuoli, S.; Urciuolo, A.; Bordiga, M.; Travaglia, F.; Zanoni, B.; Mulinacci, N. | |
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products | 1-gen-2023 | Blandino, Massimo; Bresciani, Andrea; Locatelli, Monica; Loscalzo, Mattia; Travaglia, Fabiano; Vanara, Francesca; Marti, Alessandra | |
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy | 1-gen-2023 | Selli, S.; Perestrelo, R.; Kelebek, H.; Sevindik, O.; Travaglia, F.; Coisson, J. D.; Camara, J. S.; Bordiga, M. | |
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response | 1-gen-2023 | Bresciani, A.; Vanara, F.; Pagliarini, E.; Locatelli, M.; Proserpio, C.; Travaglia, F.; Blandino, M.; Marti, A. | |
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms | 1-gen-2023 | Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benitez-Gonzalez, A. M.; Melendez Martinez, A. J.; Travaglia, F.; Arlorio, M.; Coisson, J. D. | |
Microencapsulation of Thymus vulgaris extract by spray drying to obtain a suitable food and pharmaceutical antioxidant ingredient | 1-gen-2023 | Candiani, Alessandro; Martoccia, Manuel; Ragazzi, Chiara; Travaglia, Fabiano; Arlorio, Marco; Segale, Lorena; Coisson, Jean Daniel | |
Microencapsulation of a Pickering Oil/Water Emulsion Loaded with Vitamin D3 | 1-gen-2023 | Candiani, Alessandro; Diana, Giada; Martoccia, Manuel; Travaglia, Fabiano; Giovannelli, Lorella; Coisson, Jean Daniel; Segale, Lorena | |
Quality and authenticity of Vaccinium corymbosum L.: a combined chemical and molecular approach | 1-gen-2023 | Martoccia, M.; Fochi, V.; Travaglia, F.; Locatelli, M.; Bordiga, M.; Coisson, J. D.; Arlorio, M. | |
Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis | 1-gen-2022 | Xiao, Yuhang; Xu, Baojun; Bordiga, Matteo; Li, Haiwei; Travaglia, Fabiano; Bai, Shun; Chen, Jiali; Bai, Weibin | |
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa) | 1-gen-2022 | Fochi, Valeria; Sillo, Fabiano; Travaglia, Fabiano; Coïsson, Jean Daniel; Balestrini, Raffaella; Arlorio, Marco | |
Cooking of Artemide Black Rice: Impact on Proximate Composition and Phenolic Compounds | 1-gen-2021 | Colasanto, Antonio; Travaglia, Fabiano; Bordiga, Matteo; Monteduro, Stefania; Arlorio, Marco; Coisson, Jean Daniel; Locatelli, Monica | |
Global volatile signature and polyphenols patterns in Vespolina wines according to vintage | 1-gen-2021 | Bordiga, M.; Perestrelo, R.; Camara, J. S.; Yang, Q. -Q.; Corke, H.; Travaglia, F.; Locatelli, M.; Arlorio, M.; Coisson, J. D. | |
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds | 1-gen-2021 | Imperio, D.; Bordiga, M.; Passos, C. P.; Silva, S. P.; Coimbra, M. A.; Travaglia, F.; Arlorio, M.; Coisson, J. D.; Panza, L. | |
Unprecedented Formation of 2,5-Diaminoquinones from the Reaction of Vanillin with Secondary Amines in Aerobic Conditions | 1-gen-2020 | Barbero, Mauro; Papillo, Valentina A.; Grolla, Ambra A.; Negri, Roberto; Travaglia, Fabiano; Bordiga, Matteo; Condorelli, Fabrizio; Arlorio, Marco; Giovenzana, Giovanni B. | |
Variation in content of tyramine, histamine, 2-phenylethylamine, tryptamine and their precursor amino acids in a Chardonnay wine by using different commercial active dry yeasts and nitrogen sources | 1-gen-2020 | Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coisson, J. D. | |
Valorisation of grape pomace: an approach that is increasingly reaching its maturity – a review | 1-gen-2019 | Bordiga, Matteo; Travaglia, Fabiano; Locatelli, Monica |
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